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Sticke Alt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

29.4

SRM (morey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.60 kg	American - Pale 2-Row41.6 kg Pale 2-Row	37	1.8	49.1%
25 kg	American - Munich - Light 10L25 kg Munich - Light 10L	33	10	29.5%
4.10 kg	American - Caramel / Crystal 60L4.1 kg Caramel / Crystal 60L	34	60	4.8%
2 kg	American - Chocolate2 kg Chocolate	29	350	2.4%
3.75 kg	Voyager Craft Malt - Biscuit3.75 kg Biscuit	36.3	15.23	4.4%
8.30 kg	United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale	38	3.75	9.8%
84.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	pahto100 g pahto Hops	Pellet	16	Boil	60 min	11.23	5.4%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.4	Boil	20 min	14.45	54.1%
750 g	Saaz750 g Saaz Hops	Pellet	3.4	Whirlpool	0 min	3.75	40.5%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	pahto (Pellet) 100 g pahto (Pellet) Hops	11.23	5.4%
1,750 g	Saaz (Pellet) 1750 g Saaz (Pellet) Hops	18.2	94.6%
1,850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
254.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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