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Trial IPA I

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday December 11th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

66.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	75%
0.70 kg	New Zealand - Rolled Oats0.7 kg Rolled Oats	12.4	1.4	11.7%
0.80 kg	New Zealand - Gladiator Malt0.8 kg Gladiator Malt	37.3	5.08	13.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	21.72	13%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	15 min	25.66	13%
30 g	Trial 433730 g Trial 4337 Hops	Pellet	11	Boil	15 min	18.81	13%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	0 min		13%
30 g	Trial 433730 g Trial 4337 Hops	Pellet	11	Boil	0 min		13%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	4 days		17.4%
40 g	Trial 433740 g Trial 4337 Hops	Pellet	11	Dry Hop	4 days		17.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	21.72	13%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	25.66	43.4%
100 g	Trial 4337 (Pellet) 100 g Trial 4337 (Pellet) Hops	18.81	43.4%
230 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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