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Trial IPA I

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 11th 2019
1.056
1.011
6.0%
66.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 75%
0.70 kg New Zealand - Rolled Oats0.7 kg Rolled Oats 12.4 1.4 11.7%
0.80 kg New Zealand - Gladiator Malt0.8 kg Gladiator Malt 37.3 5.08 13.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 21.72 13%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 25.66 13%
30 g Trial 433730 g Trial 4337 Hops Pellet 11 Boil 15 min 18.81 13%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 0 min 13%
30 g Trial 433730 g Trial 4337 Hops Pellet 11 Boil 0 min 13%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 4 days 17.4%
40 g Trial 433740 g Trial 4337 Hops Pellet 11 Dry Hop 4 days 17.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Trial IPA I" No Profile Selected beer recipe by nicnzl. All Grain, ABV 5.97%, IBU 66.19, SRM 5.08, Fermentables: (American Ale Malt, Rolled Oats, Gladiator Malt) Hops: (Simcoe, Azacca, Trial 4337)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 20:51 UTC