Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW ENGLAND IPA	Specialty IPA: New England IPA	850 Litres	1.063	1.017	6	44.93	5.5 °L	245	0
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:34 PM Notes:
Blueberry Milkshake Wheat	Fruit Beer	40 Litres	1.055	1.009	6	19.71	4.84 °L	245	0
Author: Harbour Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/22/2023 11:53 PM Notes: Add 1 Gallon of blueberries in secondary for 5 days.
Galaxy Conquest IPA	No Profile Selected	5.5 Gallons	1.062	1.017	5.95	118.59	5.04 °L	245	0
Author: nomad119 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 6:16 PM Notes:
Porter	No Profile Selected	11 Litres	1.058	1.013	5.95	41.96	29.73 °L	245	0
Author: Boil Size: 16.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 5:00 PM Notes:
Awesome Recipe	Märzen	44 Litres	1.061	1.015	5.95	27.5	8.88 °L	245	2
Author: La traficalina Boil Size: 55.39 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 11:08 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.056	1.01	6	43.58	8.51 °L	245	1
Author: Terry_R (in UK) Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:46 PM Notes: Condition for at least 4 weeks, preferably 6-8 weeks. Good hop flavours
Awesome Recipe	American IPA	6 Gallons	1.057	1.011	5.94	56.59	5.69 °L	245	0
Author: JocularJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:30 PM Notes:
Memorial Day Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	42.73	8.14 °L	245	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:57 PM Notes: Brewed on 05/30/2021
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.01	5.99	46.99	4.13 °L	245	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:16 PM Notes:
Awesome Recipe	No Profile Selected	48 Litres	1.06	1.014	5.99	0	3.63 °L	245	0
Author: Bburton Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:33 PM Notes:
Neipa Fr.o.m. Somersault	American IPA	23 Litres	1.055	1.009	5.96	86.67	4.24 °L	245	0
Author: Valle Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 2:37 PM Notes:
NE IPA 5 Gallon Extract	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	32.09	4.24 °L	245	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 11:53 AM Notes: Add steeping grains to grain steeping bag and steep the grains in 3.5 gallons of water at 155 degrees for 45 minutes. remove the grain steep bag with the grains, and discard the grains. add the extract both liquid and dry extract to the water, stir well and bring to a boil. once the wort is boiling start a 60 minute timer, after 30 minutes have passed add .5 ounces of Columbus. Once the total 60 minutes of boiling has passed turn off the heat, cool the wort down to 180 degrees and add the "whirlpool hops" as noted above stir and let the hops sit in the wort for 20 minutes. Cool the wort down to 70 degrees, transfer the wort to the fermenter, filtering as much of the hop residue from the boil kettle. pitch your yeast and let ferment for 10 days, open up the fermenter, and add the dry hop as noted above. Wait another 3 to 4 days and start bottling.
Dancing Juice	No Profile Selected	5.5 Gallons	1.061	1.015	6	0	4.1 °L	245	1
Author: Danny Siems Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:25 PM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.061	1.015	5.97	0	5.11 °L	245	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 5:08 PM Notes:
Awesome Recipe	Märzen	11 Gallons	1.058	1.013	5.94	15.38	9.56 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:38 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	6 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 10:15 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.015	5.98	98.52	4.08 °L	245	0
Author: SKCIrons1986 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:41 PM Notes:
Odd Alberts ESB V5	Strong Bitter	5 Gallons	1.06	1.015	5.93	32.88	11.97 °L	245	0
Author: flapjackcarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:11 PM Notes:
Hawthorn XP2	American IPA	6 Gallons	1.056	1.01	6.01	71.61	6.9 °L	245	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:57 PM Notes: Brewed 03/30/19. Mash in with 15 L and 2 g gypsum at 161, temp settles at 152 and drops to 148 after 1 hour. Add 2.2 L of water at 152 before running off. Add 3.5 gallons of 180 water, temp settles to 162 F; need to increase temp to 185 - 190 next time. Also need to add more like 4 gallons, as fell short of 27 L wort volume. Added 2 g of gypsum to boil. First whirlpool was more like 170 F, second 165 F; when cooling to first whirlpool aim for a temp 10 degrees or so higher than target. Cooled to 66 F, pitched, temp rose to 68 at high krausen. Dry hopped with 1 oz simcoe, 1 oz chinook and 1.5 oz hop hash on 4/15; racked to keg and placed at 32 F on 5/21.
Blonde Joy	American IPA	5.5 Gallons	1.055	1.009	6	73.72	5.39 °L	245	0
Author: Brackman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:50 AM Notes:
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