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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

43.6

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter	37	3	91.7%
275 g	Crisp Malting - Crystal 60L275 g Crystal 60L	33.1	60	5%
175 g	Crisp Malting - Wheat Malt175 g Wheat Malt	38.87	2	3.2%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.6	Boil	60 min	25.89	12.5%
12 g	Centennial12 g Centennial Hops	Pellet	8.6	Boil	15 min	6.17	6%
12 g	Amarillo12 g Amarillo Hops	Pellet	9	Boil	15 min	6.45	6%
12 g	Centennial12 g Centennial Hops	Pellet	8.6	Boil	5 min	2.48	6%
12 g	Amarillo12 g Amarillo Hops	Pellet	9	Boil	5 min	2.59	6%
21 g	Centennial21 g Centennial Hops	Pellet	8.6	Boil	0 min		10.5%
31 g	Amarillo31 g Amarillo Hops	Pellet	9	Boil	0 min		15.5%
30 g	Centennial30 g Centennial Hops	Pellet	8.6	Dry Hop	3 days		15%
45 g	Amarillo45 g Amarillo Hops	Pellet	9	Dry Hop	3 days		22.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	34.54	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.04	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	67 °C	60 min
10.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Essex & Suffolk Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Condition for at least 4 weeks, preferably 6-8 weeks.
Good hop flavours

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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