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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday September 15th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.94%

IBU (tinseth):

15.38

SRM (morey):

9.56

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Munich Light10 lb Munich Light	37	6	43.5%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	21.7%
5 lb	German - Vienna5 lb Vienna	37	4	21.7%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	8.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	4.3%
23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	german tradtion2 oz german tradtion Hops	Pellet	6.1	Boil	60 min	15.38	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2 oz	german tradtion1.9999999954251 oz german tradtion Hops	Start	15.38	100%
2 oz	Total

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required