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My First Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 4.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

9.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
296 g	Belgian - Pilsner296 g Pilsner	37	1.6	23.9%
148 g	German - Wheat Malt148 g Wheat Malt	37	2	11.9%
148 g	Belgian - Aromatic148 g Aromatic	33	38	11.9%
98.70 g	German - Melanoidin98.7 g Melanoidin	37	25	8%
49.30 g	Belgian - Cara 20L49.3 g Cara 20L	34	22	4%
500 g	Liquid Malt Extract - Light500 g Liquid Malt Extract - Light	35	4	40.3%
1,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 g	Sorachi Ace0.22 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	40 min	0.87	1.7%
12.75 g	Goldings12.75 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	8.48	98.3%
12.97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 g	Sorachi Ace (Leaf/Whole) 0.22 g Sorachi Ace (Leaf/Whole) Hops	0.87	1.7%
12.75 g	Goldings (Leaf/Whole) 12.75 g Goldings (Leaf/Whole) Hops	8.48	98.3%
12.97 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
28.34 g	ginger	Spice	Boil	20 min.
4.54 g	coriander seeds	Spice	Boil	20 min.
1.14 g	cardamomo	Spice	Boil	20 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 35.9 g Temp: 25 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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