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My First Beer

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 4.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 15th 2019
1.063
1.009
7.0%
9.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
296 g Belgian - Pilsner296 g Pilsner 37 1.6 23.9%
148 g German - Wheat Malt148 g Wheat Malt 37 2 11.9%
148 g Belgian - Aromatic148 g Aromatic 33 38 11.9%
98.70 g German - Melanoidin98.7 g Melanoidin 37 25 8%
49.30 g Belgian - Cara 20L49.3 g Cara 20L 34 22 4%
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 40.3%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 g Sorachi Ace0.22 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 40 min 0.87 1.7%
12.75 g Goldings12.75 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 8.48 98.3%
12.97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.34 g ginger Spice Boil 20 min.
4.54 g coriander seeds Spice Boil 20 min.
1.14 g cardamomo Spice Boil 20 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.9 g       Temp: 25 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.7
Mash volume with grains 3.2
Grain absorption losses -0.7
Remaining sparge water volume 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.8 L) 4.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.9 L) 5
Estimated amount in fermentor 5
Total: 6.2  
Equipment Profile Used: System Default
"My First Beer" No Profile Selected beer recipe by Brewer #270334. All Grain, ABV 6.98%, IBU 9.35, SRM 11.62, Fermentables: (Pilsner, Wheat Malt, Aromatic, Melanoidin, Cara 20L, Liquid Malt Extract - Light) Hops: (Sorachi Ace, Goldings) Other: (ginger, coriander seeds, cardamomo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 08:59 UTC