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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday November 10th 2019

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Cold IPA

by ad103458

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

40.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	92.9%
100 g	United Kingdom - Oat Malt100 g Oat Malt	28	2	7.1%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	15.9	Boil	70 min	29.6	28.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.23	71.4%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	29.6	28.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	11.23	71.4%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Steeping	64 °C	64 °C	40 min
	Steeping	68 °C	68 °C	20 min
	Steeping	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36.5	12.7	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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