Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	5.5 Gallons	1.072	1.014	7.57	195.31	5.41 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 1:57 AM Notes:
Rhead First Ipa	American IPA	5.5 Gallons	1.06	1.011	6.42	99.58	11.42 °L	228	0
Author: Daddyma3c Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 Creation Date: 1/7/2021 8:49 PM Notes:
Total Hopulation IPA	American IPA	32.5 Gallons	1.064	1.016	6.26	0	7.09 °L	228	0
Author: Boil Size: 39 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:03 PM Notes:
IPA	American IPA	580 Litres	1.033	1.008	3.21	0	4.27 °L	228	0
Author: Boil Size: 192 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:16 PM Notes:
CuarentIPA	American IPA	20.8 Litres	1.068	1.013	7.2	38.04	5.51 °L	228	0
Author: lucasdulcic Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:50 PM Notes:
Humlevin	American IPA	55 Litres	1.084	1.019	8.51	75.55	5.41 °L	228	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:25 PM Notes: Inverted sugar 1 kg sukker 480 ml vatn 1 g sitronsyre (1/4 teskje)
NEIPA2	American IPA	20.8 Litres	1.061	1.014	6.16	120.69	6.17 °L	228	0
Author: cataaaa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:19 PM Notes:
American Ipa Mestiere	American IPA	20 Litres	1.062	1.011	6.72	40.92	9 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 Creation Date: 9/15/2020 4:09 PM Notes:
Tony’s (Session IPA)	American IPA	17 Litres	1.065	1.017	6.31	55.51	5.9 °L	228	0
Author: Boil Size: 23.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 3:13 PM Notes: OG (innan spädning) 1.062 OG efter 3 liter vatten 1.050 FG: 1.013 ABV 4,9% Torsdag 20/8: SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra) Söndag 23/8 (dag): FG? & Kallkrasch (1 dygn) Måndag 24/8 (kväll): Syrefri överföring till fat + kolsyra Torsdag 27/8 (kväll): Flaska (endast om det är bra kolsyra) _______________________________ Pitcha jästen vid 30 grader Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 1-2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Flaska halva batchen 27/8
Riktig Lättöl - Amarican IPA	American IPA	5 Litres	1.04	1.012	3.7	81.42	8.82 °L	228	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 8/5/2020 3:38 PM Notes:
Awesome Recipe	American IPA	7.2 Litres	1.055	1.014	5.45	53.14	8.28 °L	228	0
Author: Boil Size: 10.5 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.5 g Creation Date: 2/12/2020 7:21 PM Notes:
Mango IPA	American IPA	11 Gallons	1.044	1.011	4.35	0	3.37 °L	228	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:55 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.066	1.015	6.68	0	6.61 °L	228	3
Author: Tom RH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 8:07 PM Notes:
Rhymenoserous American Pale Ale	American IPA	6 Gallons	1.066	1.015	6.72	47.89	7.14 °L	228	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:31 PM Notes: Mash at 152 for 60 mins Increase to 165 for final 10 mins for sparge transfer to BK Treat water for brun hoppy profile DH high krausen (after 48hrs) Keg condition for 1week
Chelsea House Hearty IPA	American IPA	5.5 Gallons	1.065	1.018	6.23	50.19	7.67 °L	228	1
Author: Scott Mays Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:44 PM Notes:
Other Sidecar	American IPA	5.5 Gallons	1.056	1.013	5.59	48.7	6.49 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:03 PM Notes:
Galaxy/Ekuanot COVID IPA	American IPA	6 Gallons	1.071	1.016	7.3	101.41	9.48 °L	228	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:51 PM Notes: 2 x 5 gallon keys; 1 keg with 1 oz Ekuanot 1 keg with 1 oz Galaxy 1 tsp Gypsum to boil 10 ml latic acid to mash This will use the Yeast from Sierra Nevada 2020 ale (Gigayeast Norcal)
Awesome Recipe	American IPA	11 Gallons	1.06	1.01	6.61	66.76	4.56 °L	228	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 1:50 PM Notes:
Shelter In Place IPA	American IPA	7 Gallons	1.068	1.014	7.09	53.07	7.46 °L	228	1
Author: HashSlinger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:23 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.056	1.01	6.06	40.38	8.27 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 2/22/2020 5:50 PM Notes:
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