Australian Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.07 |
1.012 |
7.55 |
50.8 |
22.48 °L
|
228 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:41 AM |
Notes: |
|
Maltose Falcon 50th Anniversary
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
65.33 |
5.24 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 10/3/2024 3:45 AM |
Notes: Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort.
Boil wort for 60 minutes. Add hops at stated intervals.
For the whirlpool, shut off the heat and steep for 20 minutes.
Chill to temperature called for by yeast (typically below 70°F (21°C)), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved.
Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package. |
|
GBC IPA
|
American IPA
|
50 Gallons |
1.058 |
1.012 |
6.04 |
23.83 |
4.89 °L
|
228 |
1 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:40 PM |
Notes: |
|
Bio Boiz Beer (BBB)
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.07 |
1.017 |
7.01 |
47.03 |
17.57 °L
|
228 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:37 AM |
Notes: |
|
Fat Tug
|
American IPA
|
8.5 Gallons |
1.067 |
1.011 |
7.31 |
89.01 |
10.63 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:04 AM |
Notes: |
|
IPA 1(bib)
|
American IPA
|
15 Litres |
1.056 |
1.009 |
6.12 |
37.25 |
6.69 °L
|
228 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 9:40 AM |
Notes: |
|
Piney The Elder
|
American IPA
|
11 Gallons |
1.084 |
1.017 |
8.78 |
235.86 |
8.69 °L
|
228 |
1 |
|
|
Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 11:28 PM |
Notes: |
|
Red Scare
|
Specialty IPA: Red IPA
|
10 Gallons |
1.073 |
1.015 |
7.63 |
61.54 |
16.86 °L
|
228 |
0 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:15 PM |
Notes: |
|
Red-ish
|
Specialty IPA: Red IPA
|
28 Litres |
1.058 |
1.011 |
6.18 |
63.16 |
14.63 °L
|
228 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:41 PM |
Notes: |
|
Ipa De Coco
|
American IPA
|
19 Litres |
1.073 |
1.013 |
7.97 |
17.9 |
7.85 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 3:48 AM |
Notes: Tostar el Coco 20 minutos hasta crear color dorado en horno precalentado 66°C |
|
Awesome Recipe
|
Double IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.16 |
47.78 |
4.38 °L
|
228 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:36 PM |
Notes: |
|
Lemon Ipa
|
Specialty IPA: White IPA
|
5 Gallons |
1.051 |
1.004 |
6.14 |
61.31 |
3.7 °L
|
228 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:13 AM |
Notes: |
|
BK R-IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.067 |
1.016 |
6.63 |
41.83 |
18.89 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:46 AM |
Notes: |
|
IPA Ssj Blanca
|
Specialty IPA: White IPA
|
100 Litres |
1.054 |
1.014 |
5.31 |
44.95 |
3.42 °L
|
228 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:29 PM |
Notes: |
|
Hop Monster DIPA
|
Double IPA
|
21 Litres |
1.085 |
1.02 |
8.48 |
84.45 |
6.23 °L
|
228 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:24 AM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
40 Litres |
1.068 |
1.014 |
7.18 |
68.07 |
12.86 °L
|
228 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 9/27/2019 4:52 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.01 |
6.15 |
44.09 |
12.44 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 7/24/2019 10:48 PM |
Notes: |
|
MangoDIPA
|
Double IPA
|
21 Litres |
1.069 |
1.015 |
7.07 |
79.01 |
4.16 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:07 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.72 |
218.42 |
6.59 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:24 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.073 |
1.018 |
7.19 |
0 |
23.59 °L
|
228 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:06 PM |
Notes: |
|
|
|