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Galaxy/Ekuanot COVID IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday April 13th 2020

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Cigar City Jai Alai

by Beach03

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 93

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

101.4

SRM (morey):

9.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	8.3%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	Pellet	14.25	First Wort	0 min	46.59	16.7%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	13.65	First Wort	0 min	44.63	16.7%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	13.6	Whirlpool at 170 °F	20 min	10.19	33.3%
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	7 days		16.7%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	13.6	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ekuanot (14.25 AA) (Pellet)	46.59	33.4%
1 oz	Galaxy (14.25 AA) (Pellet)	44.63	16.7%
3 oz	Galaxy (14.25 AA) (Pellet)	10.19	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rosamond, California carbon filtered H20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 x 5 gallon keys;
1 keg with 1 oz Ekuanot
1 keg with 1 oz Galaxy

1 tsp Gypsum to boil
10 ml latic acid to mash

This will use the Yeast from Sierra Nevada 2020 ale (Gigayeast Norcal)

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Galaxy/Ekuanot COVID IPA

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