View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Riktig lättöl - Amarican IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.402 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

81.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	German - Munich Light600 g Munich Light	37	6	63.2%
100 g	German - Caramel Pils100 g Caramel Pils	35	2.4	10.5%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	10.5%
50 g	Bob's Red MIll - Flaked Oats50 g Flaked Oats	33	1	5.3%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	10.5%
950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	60 min	30.11	7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	24.02	15.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		15.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	27.29	15.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		15.4%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	30.11	7.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	24.02	46.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	27.29	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 L		Strike	73 °C	73 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!