bbelgian pale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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bbelgian pale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 14th 2019
1.051
1.013
5.0%
20.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pale Ale1.6 kg Pale Ale 38 3.4 32.3%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 48.5%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 10.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 60 min 18.38 63%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 1.68 37%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 60 °C 10 min
Infusion -- 65 °C 45 min
Infusion -- 70 °C 5 min
2 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g cilantro Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"bbelgian pale" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5%, IBU 20.06, SRM 8.96, Fermentables: (Pale Ale, Pilsner, CaraBelge, CaraRed, Chocolate, Cane Sugar) Hops: (Centennial, Northern Brewer) Other: (cilantro)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 09:42 UTC
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