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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KesäHelle(s)	Munich Helles	25 Litres	1.048	1.008	5.26	19.13	3.82 °L	233	0
Author: Pyhätön Brewery Boil Size: 31.09 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 12/5/2022 12:00 PM Notes: Note the three- step mashing with rising temperature. This will dramatically deepen the malty / sweet white bread taste without making the beer color more dark. Note 90 min boil for decreasing DMS common for Pilsner malt. Ferment under 10 Psi pressure appr. 7 days. <- HIGHLY RECOMMENDED for taste clarity requirement!! If fermented naturally, decrease fermentation temperature to 12C with longer fermentation period (weeks) and add couple of days in room temperature for diacetyl break at the end part of fermentation.
Uno Mas Mexican Lager	International Pale Lager	12 Gallons	1.052	1.013	5.19	21.93	6.07 °L	233	1
Author: Cliff's Edge Brewing Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 10:03 PM Notes: My Account Hi, Chad Steinke My Profile My Saved Membership Card Log Out American Homebrewers AssociationAmerican Homebrewers Association mobile account menu toggle MENU Join the AHA Member Deals & Brewery Finder Supply Shops Homebrew Clubs AHA Forum Your Membership Benefits Renew Membership FAQ Membership Card AHA Member Deals & Brewery Finder Beer 101 Course Seminars Archive Locked Recipes AHA Forum Zymurgy Online Archive Volunteer Opportunities Gift Membership Homebrew Recipes Beer Recipes Medal-Winning Recipes Pro Clone Recipes Top 50 Homebrew Clone Recipes Mead Recipes Cider Recipes Homebrew Recipe Archive Fermentation Beyond Beer How to Make Beer How to Brew Tutorials The Easy Guide to Making Beer Seminar Recordings Ingredients Equipment Mead Cider Events & Competitions Zymurgy Live National Homebrew Competition Big Brew for National Homebrew Day Home Fermentation Day Learn to Homebrew Day AHA/BJCP Sanctioned Competitions GABF Pro-Am Competition Homebrew Headquarters at GABF Zymurgy Magazine Current Issue Search Past Issues Subscribe Zymurgy Live Pitch Your Content The Latest Issue of Zymurgy Zymurgy Issue March/April 2025 Share Post Link to Facebook Link to Reddit Link to Pinterest Recipes Austrian Expat Dark Mexican Lager ABV: 5.20% IBU: 28 SRM: 13 OG: 1.052 (12.8° P) FG: 1.012 (3° P) SAVE RECIPELogin or join to mark this recipe as brewed Link to article mexican-lager Dark Lager Login or join to mark this recipe as brewedMark as Brewed Brewed 11 times The following beer recipe is featured in the May/June 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Amahl Turczyn adds a caramel-twist to a summertime favorite. Expect a bit of sweetness and color from the specialty malts, while the character of the beer stays true to the refreshing quality of Mexican lager. Ingredients: MALTS 6 lb (2.72 kg) Vienna malt 2 lb (0.9 kg) Pilsner malt 1 lb (0.45 kg) flaked maize 1 lb (0.45 kg) 20° L Munich malt 0.5 lb (227 g) 120° L crystal malt 2 oz (57 g) Weyermann Carafa® II malt HOPS 2 oz (57 g) Tettnang, 4.5% a.a. @ 60 min (28 IBU) YEAST Mexican lager yeast (2 L starter) WATER 04. g/gal (0.3 g/L) calcium chloride added to reverse osmosis water Specifications: Yield: 5.5 US gallons (20.8 L) Original Gravity: 1.052 (12.8° P) Final Gravity: 1.012 (3° P) ABV: 5.20% IBU: 28 SRM: 13 Directions: Mash malts at 148° F (65°C) and allow to rest one hour. Apply heat or boiling water to increase temperature to 168° F (76° C) over 20 minutes. Hold at 168° F (76°C) for another 10 minutes to mash out. Sparge at 168° F (76° C). Boil 90 minutes. Chill to 50° F (10° C) and oxygenate. Pitch a strong starter of yeast. Ferment at 50-55° F (10-13° C) until terminal gravity is reached. Raise to 60° F (16°C) and hold two days for a diacetyl rest. Crash to 35° F (2° C) and lager beer at 35-40° F (2-4° C) for at least a month.
Fil's Helles	Munich Helles	5.3 Gallons	1.05	1.008	5.55	14.69	4.57 °L	233	0
Author: SFbrewer Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:14 PM Notes:
Vienna Lager	Czech Pale Lager	21 Litres	1.044	1.007	4.92	25.59	3.76 °L	233	0
Author: Magpi17 Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/9/2024 12:52 AM Notes:
International Dark Lager	International Dark Lager	5.5 Gallons	1.06	1.01	6.54	18.49	23.14 °L	233	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:22 PM Notes:
Vienna Helles	Munich Helles	20 Litres	1.051	1.012	5.14	26.45	7.3 °L	233	2
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:53 PM Notes:
Vanoční Ležák 2023	Czech Premium Pale Lager	34 Litres	12.051	2.118	5.29	30.41	3.36 °L	233	0
Author: nurse02 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 9:01 AM Notes:
Tmavé Speciální Pivo Attempt	Czech Dark Lager	25 Litres	1.058	1.01	6.34	34.41	26.59 °L	233	0
Author: brwschlr Boil Size: 37.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 7:57 PM Notes:
Spike Trio Batch 4	Czech Pale Lager	6.08 Gallons	1.052	1.009	5.58	30.71	3.45 °L	233	1
Author: StarvinMarvin Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2023 5:49 PM Notes: first try at conical fermenter drop trub next day pressure ferment at 6 to 8 psi
German Hersbrucker Lager	International Pale Lager	5.5 Gallons	1.05	1.012	5.1	34.34	3.5 °L	233	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 1:27 PM Notes:
O'Fest Upgrade To 20BBL	Festbier	620 Gallons	1.055	1.014	5.44	21.74	7.81 °L	233	0
Author: Boil Size: 665 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2017 3:51 PM Notes:
Big Lager	International Pale Lager	46 Litres	1.061	1.015	6.05	41.37	3.46 °L	233	0
Author: woef Boil Size: 58.5 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:35 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.01	1.002	0.97	0	2.34 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 1:44 AM Notes:
NS Mexican Super Light	Munich Helles	11 Gallons	1.047	1.01	4.91	20.27	4.06 °L	233	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:18 PM Notes:
Helles	Munich Helles	17 Litres	1.047	1.011	4.74	24.69	4.2 °L	233	1
Author: Sebo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/21/2020 12:04 PM Notes:
Vienna Lager	International Amber Lager	12.5 Gallons	1.053	1.013	5.25	4.9	12.18 °L	233	0
Author: OBCJax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:12 PM Notes:
ไวไว เบียร์	International Amber Lager	10 Litres	1.055	1.014	5.39	0	19.29 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:53 AM Notes:
Barracuda Munich Helles	Munich Helles	750 Litres	1.034	1.008	3.38	0	4.95 °L	233	0
Author: Boil Size: 843 Litres Boil Time: 100 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:52 PM Notes:
Maibock	Helles Bock	6 Gallons	1.07	1.017	6.94	33.11	6.53 °L	233	0
Author: nicklawler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:55 PM Notes:
Helles	Munich Helles	20 Litres	1.048	1.009	5.19	18.63	5.09 °L	233	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:58 PM Notes:
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