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KesäHelle(s)

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.09 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday December 5th 2022

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

19.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

26.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Finland - Pilsner Malt4.4 kg Pilsner Malt	$ 3.00 / kg $ 13.20	37	2	81.5%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	$ 3.00 / kg $ 3.00	36	3	18.5%
5.40 kg / $ 16.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	$ 0.10 / g $ 1.80	Pellet	8.2	Boil	60 min	16.41	50%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 1.80	Pellet	3.75	Boil	10 min	2.72	50%
36 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	$ 0.10 / g $ 1.80	16.41	50%
18 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 1.80	2.72	50%
36 g / $ 3.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	55 °C	55 °C	20 min
22 L	Strike	67 °C	67 °C	20 min
19 L	Strike	77 °C	77 °C	20 min
11 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	$ 1.00 / each $ 1.00	Fining	Mash	0 min.
$ 1.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.92 bar Temp: 6 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Lahti vesijohtovesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	16	0
Lahdessa lisää 4g Kalsiumsulfaattia. Muualla muuta. Tähän tyyliin sopii parhaiten neutraali (tislattu) vesi.
Mash Chemistry and Brewing Water Calculator

Notes

Note the three- step mashing with rising temperature. This will dramatically deepen the malty / sweet white bread taste without making the beer color more dark. Note 90 min boil for decreasing DMS common for Pilsner malt.

Ferment under 10 Psi pressure appr. 7 days. <- HIGHLY RECOMMENDED for taste clarity requirement!!

If fermented naturally, decrease fermentation temperature to 12C with longer fermentation period (weeks) and add couple of days in room temperature for diacetyl break at the end part of fermentation.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-05 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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