View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

O'Fest upgrade to 20BBL

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 665 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mpb
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday July 12th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	German - Bohemian Pilsner550 lb Bohemian Pilsner	38	1.9	43.7%
385 lb	Munich - Light 10L385 lb Munich - Light 10L	33	10	30.6%
220 lb	German - Vienna220 lb Vienna	37	4	17.5%
50 lb	American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L	35	20	4%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	4.4%
1,260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 oz	Hallertau Mittelfruh160 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.14	71.4%
64 oz	Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.6	28.6%
224 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
224 oz	Hallertau Mittelfruh (Pellet)		21.74	100%
224 oz / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!