Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bells	American IPA	5.75 Gallons	1.067	1.016	6.68	0	6.44 °L	237	0
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 1:08 PM Notes:
Lost At Sea	Standard/Ordinary Bitter	545 Gallons	1.068	1.017	6.65	40.1	7.75 °L	237	0
Author: BowersBrewer85 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:40 PM Notes:
Hazy Attempt 1	American IPA	5.5 Gallons	1.071	1.021	6.65	19.65	7.28 °L	237	1
Author: LaughingVixen Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 10:19 PM Notes:
Extract Saison 4/28	No Profile Selected	3 Gallons	1.056	1.006	6.62	42.25	2.92 °L	237	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 12:25 PM Notes:
MolineBru Sucks	American IPA	11.5 Gallons	1.065	1.014	6.6	54.76	5.58 °L	237	0
Author: MolineBru Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 1:58 PM Notes:
Haunted Mosaic Red IPA	Specialty IPA: Red IPA	5 Gallons	1.067	1.016	6.67	37.56	15.31 °L	237	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 10:24 PM Notes:
Fruit Box	American Pale Ale	20.8 Litres	1.067	1.017	6.64	26.21	5.34 °L	237	0
Author: Paulnic85 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:34 PM Notes:
Just Peachy	Specialty IPA: New England IPA	3 Gallons	1.067	1.017	6.63	0	4.91 °L	237	0
Author: BlackRiverBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.63	68.06	7.66 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 10:32 PM Notes:
IPA DCA	American IPA	20 Litres	1.067	1.016	6.7	54.59	6.13 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 1:16 AM Notes:
Augusti NEIPA	American Pale Ale	24 Litres	1.067	1.016	6.68	61.21	6.1 °L	237	0
Author: franke Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 3:01 PM Notes: mash at 67 grader C i 60 minuter (ta vörtprov) fly spage at 76 grader C (ta vörtprov) kolla ph Hop: Innan lakning, när bädden lyfts: * tillsätt "First worth" När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C. När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool". Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning. Torrhumling: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. https://byo.com/article/neipa-style-profile/
Big Ipa	American IPA	23 Litres	1.065	1.014	6.67	46.22	7.75 °L	237	0
Author: brom Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:04 AM Notes:
Rosewood IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.61	58.63	4.84 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:59 PM Notes: Rice Hulls 6g CaCl 2g gypsum Strike Water Volume: 5.6 gal Mashout Volume: 2.45 gal Sparge Volume: 2 gal
Firstale	Blonde Ale	4 Gallons	1.063	1.012	6.7	65.13	3.89 °L	237	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	790 Gallons	1.066	1.016	6.68	0	3.68 °L	237	0
Author: info@goodnaturebrewing.com Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 12:53 PM Notes:
Robs Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.068	1.017	6.67	36.58	39.44 °L	237	0
Author: ssnudden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:25 PM Notes:
Thunderhead IPA	American IPA	3 Gallons	1.062	1.011	6.65	62.84	8.23 °L	237	0
Author: hophead666 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:23 PM Notes:
Awesome Recipe	Lambic	15 Gallons	1.067	1.017	6.62	0	4.38 °L	237	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:10 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.068	1.017	6.66	0	6.4 °L	237	0
Author: Dabob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:32 AM Notes:
Rye Brown	American Brown Ale	108 Gallons	16.231	4.063	6.62	28.93	17.67 °L	237	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:51 AM Notes:
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