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Just Peachy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rj
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday November 24th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Extra Pale Malt4 lb Extra Pale Malt	33	1.8	50%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.5%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	7.5%
0.60 lb	Viking - Wheat Malt0.6 lb Wheat Malt	38	2.5	7.5%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	5%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	5%
8 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

31010

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	18	28	12	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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