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Just Peachy

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rj
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 24th 2020
1.067
1.017
6.6%
0.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Extra Pale Malt4 lb Extra Pale Malt 33 1.8 50%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.60 lb Viking - Wheat Malt0.6 lb Wheat Malt 38 2.5 7.5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 5%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 5%
8 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
31010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 18 28 12 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Just Peachy" Specialty IPA: New England IPA beer recipe by Rj. All Grain, ABV 6.63%, IBU 0, SRM 4.91, Fermentables: (Extra Pale Malt, Golden Promise, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt, Acidulated Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 02:28 UTC