Barracuda Munich Helles Beer Recipe | All Grain Munich Helles by Anonymous | Brewer's Friend
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Barracuda Munich Helles

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 100 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 843 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mario Espinosa
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday March 19th 2019
1.034
1.008
3.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pilsner90 kg Pilsner 37 1.8 81.1%
15 kg Canadian - Munich Light15 kg Munich Light 34 10 13.5%
6 kg United Kingdom - Carastan (30/37)6 kg Carastan (30/37) 35 34 5.4%
111 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 9605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Barracuda Munich Helles" Munich Helles beer recipe by Mario Espinosa. All Grain, ABV 3.38%, IBU 0, SRM 4.95, Fermentables: (Pilsner, Munich Light, Carastan (30/37))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 23:52 UTC
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