Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Gallon Festbier 1/2016	Bière de Garde	5.5 Gallons	1.066	1.017	6.43	16.43	8.17 °L	1.2K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:03 AM Notes:
Land Shark Clone	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	14.35	3.09 °L	1.2K	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:57 AM Notes:
Josh’s Dark Pub Ale	Dark Mild	3 Gallons	1.039	1.01	3.77	22.22	19.62 °L	1.2K	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/25/2022 1:32 PM Notes:
Black Bird	Baltic Porter	5.5 Gallons	1.065	1.019	6.02	30.95	23.14 °L	1.2K	0
Author: Maltose Falcons Boil Size: 7.09 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:04 AM Notes: This strain is particularly well suited for retaining lager characteristics at ale temperatures while producing malty, brilliantly clear beers. I though this yeast would be perfect for this Baltic Porter. Fermention was 10 days @ 60 Degrees. Secondary was 4 days @ 68. Kegged and kept Cold (42 degrees). Special Instructions / Notes: Love and Pride for the MF
Smoked Helles Lager	Other Smoked Beer	5.5 Gallons	1.067	1.017	6.9	17.41	5.04 °L	1.2K	1
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2021 6:27 PM Notes: 1. Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour. 2. Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours. 3. Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets. 4. Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules. 5. Reduce temperature to approximately 60F. 6. Transfer to primary fermentation vessel, and pitch yeast. 7. Remain in primary fermentation approximately 2-3 weeks. 8. Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks. - For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer. 9. Transfer to serving vessel and carbonate to 2.3-2.7 vols.
Shore Leave Lager	California Common	5.5 Gallons	1.052	1.012	5.24	40.23	12.39 °L	1.2K	4
Author: Tim Bulin Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/22/2019 10:02 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
#4 (Boreale IPA Nord-Est)	American IPA	5.6 Gallons	1.058	1.014	5.7	62.98	7.91 °L	1.2K	1
Author: xavierchagnon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 6:22 PM Notes:
Kjeller 5 - SMaSH Cascade 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	33.76	5.6 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:20 PM Notes:
Imperial Nut Brown Maple Chai	British Brown Ale	6 Gallons	1.107	1.019	11.55	45.21	30.85 °L	1.2K	0
Author: fishchar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:36 PM Notes:
We're Saying XMas Again	Double IPA	5.5 Gallons	1.099	1.014	11.25	186.77	9.15 °L	1.2K	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:30 AM Notes: Added some extra wheat to the mash. Mashed super low temp. Citra hop shot added at 30 (not pellets).
Hoppy Ipa	Imperial IPA	5 Gallons	1.106	1.026	10.39	61.96	10.33 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:20 AM Notes:
Brio Ipa	American IPA	21 Litres	1.062	1.011	6.71	51.11	9.4 °L	1.2K	0
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:02 PM Notes:
Andromeda Galaxy Heferviezen - 15L	Weissbier	15 Litres	1.046	1.007	5.15	12.79	4.4 °L	1.2K	0
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:47 AM Notes:
Dunkelweizen Tier 13	Dunkles Weissbier	6.5 Gallons	1.057	1.013	5.7	16.71	16.56 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 4:20 PM Notes:
Hop Haze 2.0 (galaxy)	American IPA	5.5 Gallons	1.064	1.017	6.12	39.29	8.19 °L	1.2K	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:30 PM Notes:
Crosstown Traffic IPA Improved1	American IPA	11 Litres	1.07	1.013	7.48	60.77	11.16 °L	1.2K	0
Author: MrCheesy75 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:22 PM Notes:
Wet Hopped "Kolsch"	Kölsch	2 Gallons	1.058	1.014	5.81	41.22	4.19 °L	1.2K	0
Author: flexmurphy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:41 PM Notes: Wet-hopped with fresh homegrown Willamette.
Basic American Pale Ale	American Pale Ale	12 Litres	1.047	1.009	5	36.09	4 °L	1.2K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:26 AM Notes:
LeMon IPA	American IPA	22 Litres	1.054	1.01	5.82	0	10.96 °L	1.2K	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 5:21 PM Notes:
Rye, Barley & Oats "Full Breakfast" Stout	Oatmeal Stout	4.1 Gallons	1.052	1.013	5.05	36.62	45.65 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:39 PM Notes: 1/3 Brewed. OG: 1.052. Need to add rice hulls next time as half the wort came up with the bag... 1/10 Transferred to secondary. Gravity: 1.013 1/31 Bottled with 6 tbsp priming sugar. FG: 1.012. 39 beers
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