Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tyranny Red IPA II	American IPA	10 Gallons	1.076	1.019	7.51	92.28	21.96 °L	1.8K	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 2:40 AM Notes:
American Barleywine	American Barleywine	5.5 Gallons	1.089	1.016	9.59	96.84	11.56 °L	1.8K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:32 PM Notes:
DIPA Syndicate Alfa Wolf	American IPA	1050 Litres	17.989	3.593	7.88	55.92	4.99 °L	1.8K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:36 PM Notes:
Black IPA	American IPA	4.75 Gallons	1.087	1.027	7.88	81.99	30.82 °L	1.8K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/16/2013 5:04 PM Notes:
McLeods Longboarder Lager	International Pale Lager	50 Litres	1.048	1.007	5.4	23.08	3.45 °L	1.8K	0
Author: Wolf Pack Brewing Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:02 AM Notes: Ferment at 10C till about 1.022, around 12 days. Raise to 14-15C for diacetyl rest Lager at 4C for 3 weeks Then lager at -2C for 2 weeks So total ferment and lagering process takes around 6 weeks After 90 minute boil, flame out, whirlpool and the turn off and allow everything to settle before adding the whirlpool hops. Temp should be around 90C by then. Yeast should be a low sulphur yeast and need 8 to 10 packs of dry yeast to aim for 2 million cells per mL Target Gravity 1.047 Final Gravity 1.009 - 11 PH should be around 5.2 Use lactic acid to lower if needed
Alt Common Cheating	Altbier	28 Litres	1.048	1.009	5.07	38.83	11.05 °L	1.8K	0
Author: oyo Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:16 PM Notes:
Lushy	American IPA	5 Gallons	1.079	1.021	7.55	82.49	5.39 °L	1.8K	0
Author: Carl1783 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:59 PM Notes:
Blonde Ale	Blonde Ale	140 Litres	1.046	1.009	4.85	23.87	3.01 °L	1.8K	0
Author: Kjellinn Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 6:45 PM Notes:
Helles Bock	Munich Helles	5.5 Gallons	1.051	1.009	5.46	36	9.1 °L	1.8K	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:39 PM Notes:
That.Was.Lager	German Pilsner (Pils)	25 Litres	1.05	1.01	5.2	44.9	3.6 °L	1.8K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:21 AM Notes: Based upon Brewdog's "This.Is.Lager." https://www.brewdog.com/beer/headliners/this-is-lager http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad
Saison Perle Saaz	Saison	5.5 Gallons	1.057	1.016	5.36	28.81	8.03 °L	1.8K	1
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:47 PM Notes:
Campfire Chocolate Stout	Sweet Stout	5 Gallons	1.056	1.014	5.56	34.07	40 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:43 PM Notes:
Purple Nurple	Fruit Beer	3 Gallons	1.065	1.018	6.14	12.54	4.19 °L	1.8K	1
Author: Satcom221 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 2:49 AM Notes:
Pumpkin Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.22	28.15	32.51 °L	1.8K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 5:49 PM Notes: Discard innards of a pumpkin and retain 2-3lbs of the walls of pumpkin. Cut into smaller piece, place on foil covered cookie sheet and bake at 350F for 1 hour. This will remove a lot of moisture from the pumpkin. Peel or cut off skins, and cube the pumpkin. Place in muslin bag. Add pumpkin to mash with all other grains.
Oktobourbon	Oktoberfest/Märzen	16 Gallons	1.058	1.014	5.69	22.22	10.91 °L	1.8K	1
Author: NateLuebbe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 11:28 PM Notes:
IPA Test #5	American IPA	5 Gallons	1.066	1.015	6.7	85.15	25.42 °L	1.8K	0
Author: fwiedman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:30 PM Notes:
Glacial NZ Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.17	26.51	3.22 °L	1.8K	6
Author: Cain Piper Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:22 AM Notes:
Smoked Cherry Porter	English Porter	5 Gallons	1.06	1.019	5.45	26.49	31.22 °L	1.8K	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 11:20 PM Notes:
Cherry Porter	No Profile Selected	5 Gallons	1.071	1.018	7	36.8	34.05 °L	1.8K	0
Author: Andy Peart Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 11:06 PM Notes:
Budweiser Clone - Kveik - Grainfather G30	American Lager	21 Litres	1.049	1.01	5.08	13.49	3.52 °L	1.8K	0
Author: SondreNB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:52 PM Notes:
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