Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monkey's Fist IPA	American IPA	2.5 Gallons	1.076	1.018	7.68	90.27	10.47 °L	2.1K	0
Author: one_seat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/13/2014 6:23 AM Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do.
Citra Brunette	American IPA	5.25 Gallons	1.059	1.015	5.78	49.14	6.57 °L	2.1K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2012 9:56 PM Notes:
IPA 1 Gallon	American IPA	1 Gallons	1.048	1.012	4.68	71.82	4.19 °L	2.1K	0
Author: Scaredy Dog Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:44 PM Notes: Steep Grains at 152F for 25 mins. Add extract and bring to a boil. Boil for 60 mins adding hops as described.
R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH	Dry Stout	20.01 Litres	1.044	1.009	4.59	34.35	32.29 °L	2.1K	0
Author: SE AULD HWAEL Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 3/20/2020 3:49 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.067	1.014	6.89	48.69	11.87 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/16/2018 3:19 PM Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Rhubarb Berliner Weisse	Berliner Weisse	6 Gallons	1.043	1.01	4.36	4.91	3.12 °L	2.1K	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:45 AM Notes: 10:00 PM Thursday: 1) lacto starter with 4 tsp yogurt in 1 qt 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep 9g brewing water: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YNXP49K Noon Friday: Adjust mash water pH to ~4.5 with 20 mL lactic acid. Mash in 4 gallons, 1.6 qt/lb. 148 for 1 hour. Add ~3 gallons at 190 to bring to 158 for 10 minutes. Collect 4.25 gallons run-off and top off to 5 gallons. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (~20 hours?) Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells). Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes).
ABNORMAL STOUT	Wood-Aged Beer	5.5 Gallons	1.107	1.029	10.18	60.38	50 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:03 PM Notes: 6 GALLONS STRIKE 3.85 SPARGE
Sweet Feed Amber	American Amber Ale	5 Gallons	1.047	1.012	4.67	40.98	18.28 °L	2.1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:49 PM Notes:
Full Sail Amber Ale Clone	American Amber Ale	5.25 Gallons	1.06	1.015	5.9	30.58	16.87 °L	2.1K	0
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:18 AM Notes: Full Sail Amber Ale Clone. Full Sail Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts and hopped with Mt. Hood and Cascades. ABV 6% IBU 31 Estimated BU/GU ratio: 31/60 = 0.52 Style Average BU/GU ratio: 32.5/52.5 = 0.62
Simple Sir Dark Mild	Mild	3 Gallons	1.037	1.009	3.7	20.08	25.85 °L	2.1K	1
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:24 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
Cappuccino Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.18	44.59	48.8 °L	2.1K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:16 AM Notes:
Cascade Session IPA	American IPA	5.5 Gallons	1.038	1.01	3.76	49.74	8.23 °L	2.1K	0
Author: jojacques Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:23 PM Notes:
S&W Summer Ale	Australian Sparkling Ale	21 Litres	1.042	1.008	4.53	17.98	3.08 °L	2.1K	2
Author: GFHomebrew Boil Size: 23.48 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 8:14 AM Notes: Yeast is recultured coopers yeast from bottle dregs. Base malt is Baret Bursons Pale Malt Joe White wheat malt. Not on Brewers Friend drop down fermentable options :(
Citra Amarillo NEIPA	American IPA	8 Gallons	1.051	1.008	5.7	80.68	3.76 °L	2.1K	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:07 AM Notes: 2 Tsp Gypsum 1/2 teaspoon Cal Chloride 5.7 gallons mash volume 1 gal sparge boil rest of water and top it off before transfer to fermenter
Arcane IPA	American IPA	25 Litres	1.06	1.014	6.05	59.57	8.41 °L	2.1K	1
Author: Asztalsarka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 9:24 AM Notes:
Bath Gem	Special/Best/Premium Bitter	60 Litres	1.045	1.015	4.03	29.84	12.59 °L	2.1K	2
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:45 AM Notes:
Afternoon Delight All-Grain	Saison	5.75 Gallons	1.051	1.014	4.81	23.78	3.87 °L	2.1K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:00 AM Notes: Add twice the amount of yeast nutrient. Start Mash out at 150. Sparge with 185 water to collect enough for the 7.5 gallons. Start Ferment out at 75, let it get hot to 77/78, then hold at 80 for one week.
Andes Mint Stout	Sweet Stout	4.75 Gallons	1.059	1.02	5.12	28.45	36.85 °L	2.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:16 PM Notes: LHBS out of dark munich, substituted in aromatic
Hop Rod Rye Clone	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	2.1K	0
Author: Kenny Akesson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 7:41 PM Notes: One of the first beers I made. Came out quite well, but I didn't take any notes and the recipe I have is quite vague.
30 Minute Cascade	American IPA	20 Litres	1.055	1.015	5.17	40.79	10.59 °L	2.1K	0
Author: Josh Strongarm Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:04 AM Notes:
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