Hop Vandal
|
Blonde Ale
|
23 Litres |
1.05 |
1.01 |
5.35 |
18.95 |
3.98 °L
|
9 |
0 |
|
|
Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:18 PM |
Notes: Blonde ales are characterized by their light golden color, crisp, clean taste, and balance between subtle malt flavors and hop bitterness. They are typically low to moderate in alcohol content, making them sessionable. Some variations, like Belgian Blonde Ales, feature fruity and spicy esters from the yeast, while American Blonde Ales often showcase hop aromas like citrus or pine. |
|
Schwarz
|
Schwarzbier
|
232 Gallons |
13.081 |
2.71 |
5.56 |
0 |
26.43 °L
|
9 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:40 PM |
Notes: |
|
Wickham's Happy Otter
|
American Porter
|
29 Litres |
1.056 |
1.012 |
5.72 |
31.49 |
30.56 °L
|
9 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 7:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.35 |
0 |
36.16 °L
|
9 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 7:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.051 |
1.013 |
5.04 |
0 |
8.42 °L
|
9 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:41 PM |
Notes: |
|
New Zealand Pale
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.011 |
5.6 |
62.43 |
6.68 °L
|
9 |
0 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:25 PM |
Notes: |
|
Screaming Weevil CiMoGa NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.014 |
6.11 |
31.71 |
6.12 °L
|
9 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/11/2025 11:38 PM |
Notes: Mash in at 131 F and hold for 15 minutes. Then raise to 145 F and recirculate for 60 Minutes.
|
|
Frontina IPA
|
English IPA
|
30.28 Litres |
1.057 |
1.01 |
6.12 |
50.38 |
10.42 °L
|
9 |
0 |
|
|
Boil
Size: 38.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 1/8/2025 3:05 AM |
Notes: |
|
Yerself Is Steam
|
California Common
|
23 Litres |
1.049 |
1.01 |
5.1 |
43.2706 |
11.23 °L
|
9 |
0 |
|
|
Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:08 PM |
Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities. |
|
NEIPA M1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.96 |
56.11 |
6.33 °L
|
9 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.043 |
1.011 |
4.27 |
0 |
5.61 °L
|
8 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.024 |
1.009 |
1.96 |
27.76 |
36.98 °L
|
8 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 97.6 g |
Creation
Date: 4/21/2025 8:05 PM |
Notes: |
|
SITW Sour
|
Berliner Weisse
|
1060 Litres |
1.04 |
1.007 |
4.39 |
0 |
2.98 °L
|
8 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 3:38 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.32 |
19.79 |
6.49 °L
|
8 |
0 |
|
|
Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:14 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
21.24 |
13.48 °L
|
8 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:23 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.77 |
66.68 |
13.29 °L
|
8 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.015 |
6.75 |
86.4 |
38.89 °L
|
8 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 5:59 PM |
Notes: |
|
Session Pale Ale
|
American Pale Ale
|
218 Gallons |
1.047 |
1.015 |
4.29 |
29.27 |
6.94 °L
|
8 |
0 |
|
|
Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:35 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
250 Gallons |
1.041 |
1.01 |
4.06 |
20.42 |
3.6 °L
|
8 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 5:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.67 °L
|
7 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:15 PM |
Notes: |
|
|
|