Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Nugget34 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
31.49 |
100% |
|
34 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Nugget (Pellet) 34 g Nugget (Pellet) Hops |
|
31.49 |
100% |
|
34 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Youngs beer finings
|
|
Fining |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 0.7 bar
Temp: 5 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
"Wickham's Happy Otter" American Porter beer recipe by Brewer #422554. BIAB, ABV 5.72%, IBU 31.49, SRM 30.56, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats, Chocolate Malt, Black Malt) Hops: (Nugget) Other: (Yeast Nutrient, Irish Moss, Youngs beer finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-08 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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