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Wickham's Happy Otter

259 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (ending kettle)
Hop Utilization: 99%
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Thursday May 8th 2025
1.056
1.012
5.7%
31.5
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Maris Otter7 kg Maris Otter 38 2.3 80.9%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 11.6%
500 g Muntons - Chocolate Malt500 g Chocolate Malt 30.8 350 5.8%
150 g Muntons - Black Malt150 g Black Malt 34.5 600 1.7%
8.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Nugget34 g Nugget Hops Pellet 14 Boil 30 min 31.49 100%
34 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
1 each Youngs beer finings Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 5 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.26 L. Suggest reducing initial water volume to 39.69 L and adding 1.86 L sparge/top-off. 41.6
Total strike volume 41.6
Mash volume with grains 47.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 29
Estimated amount in fermentor 29
Total: 41.6  
Equipment Profile Used: System Default
"Wickham's Happy Otter" American Porter beer recipe by Brewer #422554. BIAB, ABV 5.72%, IBU 31.49, SRM 30.56, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats, Chocolate Malt, Black Malt) Hops: (Nugget) Other: (Yeast Nutrient, Irish Moss, Youngs beer finings)
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  • Last Updated: 2025-05-08 19:53 UTC