Awesome Recipe
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No Profile Selected |
3 Gallons |
1.128 |
1.032 |
12.63 |
0 |
5.85 °L
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78 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:30 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.14 |
1.035 |
13.76 |
76.98 |
50 °L
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78 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:05 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Litres |
1.178 |
1.006 |
22.56 |
0 |
0 °L
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78 |
0 |
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:32 AM |
Notes: |
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Imps
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Russian Imperial Stout
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4 Gallons |
1.099 |
1.023 |
10.01 |
54.82 |
38.81 °L
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78 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:31 PM |
Notes: |
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Pumiken Spice
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Imperial Stout
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5.5 Gallons |
1.102 |
1.027 |
10.88 |
29.63 |
44.05 °L
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78 |
1 |
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Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 8:40 PM |
Notes: fermentation will be under a pressure of 3 psi |
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Awesome Recipe
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International Pale Lager
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30 Litres |
1.136 |
1.034 |
13.42 |
0 |
37.8 °L
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78 |
0 |
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Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:25 AM |
Notes: |
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Awesome Recipe
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American Amber Ale
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5.5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
3.78 °L
|
77 |
0 |
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Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:29 PM |
Notes: |
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Irish Red With Rye
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No Profile Selected |
30 Litres |
1.042 |
1.01 |
4.09 |
0 |
13.61 °L
|
77 |
0 |
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:18 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
27 Litres |
1.038 |
1.009 |
3.72 |
0 |
6.04 °L
|
77 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 1:09 PM |
Notes: |
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Awesome Recipe
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Ordinary Bitter
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22.7 Litres |
1.044 |
1.011 |
4.29 |
0 |
2.81 °L
|
77 |
0 |
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Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 12:54 PM |
Notes: |
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Awesome Recipe
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Dry Stout
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20.8 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.64 °L
|
77 |
0 |
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:49 PM |
Notes: |
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Munich Helles
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Munich Helles
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193.75 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.84 °L
|
77 |
0 |
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Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:11 AM |
Notes: |
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Essex Mild
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Dark Mild
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25 Litres |
1.038 |
1.011 |
3.47 |
22.28 |
23.21 °L
|
77 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 11:15 AM |
Notes: |
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Alkoholfri Jul
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American IPA
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20 Litres |
1.022 |
1.019 |
0.44 |
19.67 |
3.26 °L
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77 |
0 |
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Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 7:07 AM |
Notes: |
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Sorgenfri Best Bitter 2025
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Best Bitter
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10 Litres |
1.043 |
1.01 |
4.32 |
40.03 |
8.93 °L
|
77 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 81.7 g |
Creation
Date: 12/25/2024 3:24 PM |
Notes: |
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CP’s Un-American Lite Beer (1/25)
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American Light Lager
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5.5 Gallons |
1.041 |
1.009 |
4.17 |
22.18 |
3.96 °L
|
77 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:35 PM |
Notes: |
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Venture’s Timmy T
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Best Bitter
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11 Gallons |
1.046 |
1.014 |
4.26 |
48.28 |
10.34 °L
|
77 |
0 |
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Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:00 AM |
Notes: |
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Blonde Ale
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Blonde Ale
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18.92 Litres |
1.043 |
1.011 |
4.28 |
19.66 |
5.12 °L
|
77 |
0 |
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Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:42 PM |
Notes: |
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American Wheat
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Weissbier
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5.5 Gallons |
1.038 |
1.01 |
3.68 |
23.21 |
3 °L
|
77 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/5/2025 4:04 PM |
Notes: |
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Spud King Potato Ale
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Experimental Beer
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2 Gallons |
1.042 |
1.01 |
4.22 |
10.82 |
8.41 °L
|
77 |
0 |
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Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:30 PM |
Notes: 1. Prepare the Potatoes:
Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash.
2. Mash the Grains:
Heat 1.5 gallons of water to 152°F (67°C).
Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion.
3. Sparge:
Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars.
4. Boil:
Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
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