Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo Amargo	Specialty IPA: White IPA	45 Litres	1.056	1.01	6.11	38.75	7.53 °L	78	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/10/2024 8:17 AM Notes:
Gulab Jamun	Sweet Stout	10 Litres	1.07	1.023	6.16	17.59	46.44 °L	78	0
Author: Daniel Mor Boil Size: 15.02 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 5:25 AM Notes: Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove
Free Stacey!	Belgian Pale Ale	6.5 Gallons	1.061	1.014	6.22	22.02	11.87 °L	78	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 6:41 PM Notes:
Smoke-n-Rye Pale Ale	Specialty Smoked Beer	5.5 Gallons	1.061	1.014	6.13	70.32	6.16 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:55 PM Notes: Using Cherrywood grain at about 3% of total grain bill. Goal is to not taste like an ash tray, but to have hints of a smokey, almost faint, BBQ taste. Adding chit malt to see if this is a good substitute for the wheat grain for a nice foamy head. If not, then go back to wheat. Acidulated malt to increase the Brew House Efficiency? I have been at about 55%-60% in the latest brews. If this doesn't help, then I am going full on water chemistry (starting with RO and building up).
Crystall Balls	American IPA	25 Litres	1.06	1.013	6.25	27.24	5.45 °L	78	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 9:29 PM Notes:
Slam Dunkelweisen	Dunkles Weissbier	5 Gallons	1.062	1.015	6.13	11.63	34.11 °L	78	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/2/2025 1:04 PM Notes:
Blue Moonish	Witbier	5 Gallons	1.063	1.019	5.8	25.59	4.44 °L	78	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 6:11 PM Notes:
Dark Biscuit Stout	No Profile Selected	2.25 Gallons	1.061	1.017	5.75	20.21	37.32 °L	78	0
Author: Tollie Mitchell Boil Size: 1.9 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 12:16 AM Notes:
NZ Pilsner	No Profile Selected	6 Gallons	1.053	1.009	5.75	37.8	3.43 °L	78	1
Author: Meatwad Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 4:59 PM Notes:
Bohemian American Lager	International Amber Lager	2.5 Gallons	1.058	1.014	5.79	34.16	5.6 °L	78	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 12/28/2024 10:55 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.94	0	37.24 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 8:57 PM Notes:
Elephant Foot IPA	American IPA	20.8 Litres	1.06	1.013	6.21	79.07	12.34 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 11/23/2024 3:44 PM Notes:
2024 Oatmeal Stout	Dry Stout	15 Gallons	1.061	1.015	6.04	34.89	37.96 °L	78	0
Author: Gregggdavis Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 12:58 PM Notes:
Porter	American Porter	21 Litres	1.061	1.015	6.07	38.73	39.76 °L	78	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 7:40 AM Notes:
Slov	No Profile Selected	45 Litres	1.063	1.016	6.16	46.3	7.71 °L	78	0
Author: Alex Shawboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:22 PM Notes:
Brown Ale	American Brown Ale	20.8 Litres	1.056	1.011	6	29.11	35.18 °L	78	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:37 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	13.907	3.601	5.72	0	17.19 °L	78	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:49 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.06	1.014	6.1	35.7	9.69 °L	78	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/26/2024 7:58 PM Notes:
Marzen Gold	Märzen	15 Litres	1.057	1.011	5.96	23	7.94 °L	78	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:43 PM Notes:
Voss Farmhouse Ale	Saison	5.5 Gallons	1.055	1.01	5.89	23.12	4.38 °L	78	0
Author: Scottschu Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2024 8:15 PM Notes:
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