Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TG Coffee Porter	American Porter	15.14 Litres	15.031	3.441	6.27	0	20.9 °L	78	0
Author: Boil Size: 20.39 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 11:47 PM Notes:
Fish Nectar	American IPA	11 Gallons	1.063	1.016	6.28	59.9	6.46 °L	78	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:27 PM Notes:
Free Stacey!	Belgian Pale Ale	6.5 Gallons	1.061	1.014	6.22	22.02	11.87 °L	78	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 6:41 PM Notes:
Modern West Coast IPA	American IPA	5.5 Gallons	1.064	1.01	7.1	67.83	4.34 °L	78	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:46 PM Notes:
Smoke-n-Rye Pale Ale	Specialty Smoked Beer	5.5 Gallons	1.061	1.014	6.13	70.32	6.16 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:55 PM Notes: Using Cherrywood grain at about 3% of total grain bill. Goal is to not taste like an ash tray, but to have hints of a smokey, almost faint, BBQ taste. Adding chit malt to see if this is a good substitute for the wheat grain for a nice foamy head. If not, then go back to wheat. Acidulated malt to increase the Brew House Efficiency? I have been at about 55%-60% in the latest brews. If this doesn't help, then I am going full on water chemistry (starting with RO and building up).
Slam Dunkelweisen	Dunkles Weissbier	5 Gallons	1.062	1.015	6.13	11.63	34.11 °L	78	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/2/2025 1:04 PM Notes:
Slightly Smoked Saison	No Profile Selected	5 Gallons	1.055	1.006	6.56	20.3	4.03 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 10:16 PM Notes:
Hazy øl	Specialty IPA: New England IPA	21 Litres	15.329	2.891	6.72	32.56	7.89 °L	78	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 9:20 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.063	1.01	6.9	34.96	3.6 °L	78	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/14/2025 7:33 AM Notes:
Westy West Face	American IPA	11 Gallons	1.064	1.016	6.3	78.9	7.23 °L	78	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 10:09 PM Notes:
Valhalla	American Pale Ale	5.5 Gallons	1.063	1.012	6.61	66.13	7.54 °L	78	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 9:48 PM Notes: No cold crash, no whirlfloc
Trigo Amargo	Specialty IPA: White IPA	45 Litres	1.056	1.01	6.11	38.75	7.53 °L	78	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/10/2024 8:17 AM Notes:
APA MARACUYA 113	American Pale Ale	20.8 Litres	1.059	1.01	6.49	0	6.51 °L	78	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:35 PM Notes:
Elephant Foot IPA	American IPA	20.8 Litres	1.06	1.013	6.21	79.07	12.34 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 11/23/2024 3:44 PM Notes:
Slov	No Profile Selected	45 Litres	1.063	1.016	6.16	46.3	7.71 °L	78	0
Author: Alex Shawboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:22 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.06	1.011	6.4	23.39	4.7 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:20 PM Notes:
Gordon Strong New World IPA	American IPA	5.25 Gallons	1.06	1.013	6.3	51.9	3.59 °L	78	0
Author: Jim Boudreaux Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/3/2024 9:37 PM Notes: Before the start of the brew day... * Yeast with starter is up and ready to go * Brew Commander is programmed for the brew * Mill Grains, with gap between grain rollers set at 1.130." * Salts should be measured and in a small bottle BREW DAY (Saturday, March 8, 2025)! With the grain basket in place, fill kettle up to exactly 8.4 gallons with distilled water. Now remove the grain basket.Then add the water salts directly to the kettle, in amounts specified in the recipe, and mix thoroughly. Now replace the grain basket. MASH-IN (Start 45 minute timer) The strike temperature for the grain is 146 deg F. On full power, heat the water to 149 deg F. Switch off the heat, then mix in the grist, stirring constantly. Temperature should drop to 146 deg F. Allow to rest for 10 minutes after the temperature is stabilized. Stir mash after the 10 minute rest, then measure pH. if pH is above 5.35, adjust pH with acid, just 1 ml at a time, until pH is correct. Open valve, turn on pump to recirculate liquid. Switch heat back on, at 80% power. Adjust rate and allow the mash-in to continue for the remainder of the 45 minute duration. At the end of the infusion mash step, temperature will ramp up to saccharification rest temperature, which is 155 deg F. Mash for this saccharification rest will continue for 30 more minutes. MASH-OUT At the end of the saccharification rest, mash temperature will ramp up to 168 deg F, and remain there for 10 minutes. Turn off heat and pump. DRAIN WORT FROM GRAIN BASKET Lift the grain basket and hang on side of pot. Allow to rest 15 minutes. While wort is draining into the bucket, start heating the wort in the kettle to a boil. Start ramping to boil using pre-programmed boil steps. Heat should be set to 100% power. Immediately after the ramp-up begins, close all valves, then carefully remove hoses from the pump/pot and drain this into bucket. After the 15 min draining of the basket is complete, add the drained wort from the tubing into the bucket, then to the rest of the wort in the kettle. TAKE A MEASUREMENT OF THE VOLUME OF WORT IN THE KETTLE, and measure pH. ***MPORTANT!*** While wort temperature is heating up to boiling, connect plate chiller and all related items for recirculation. BOIL (reread this several times) This is a 90 minute boil. Hops will be added at various stages, including a whirlpool hop addition at a lower temperature (175 deg F. Servomyces and Super Moss will be added at 20 min before the end of the boil. HOP ADDITIONS TO BOIL (Time remaining in boil is shown below) First addition - 90 minutes Second addition - 20 minutes Third addition - 10 minutes Fourth addition - 1 minute END OF BOIL At the end of the boil, open valves and initiate recirculation through the wort chiller and the whirlpool. Use chiller to bring temperature to about 185 degrees, shut off the cooling water, then let the temperature drop about 10 degrees to 175 deg F. WHIRLPOOL With wort temperature at 175 degrees, add the whirlpool hops, and continue whirlpooling at this temperature. (Whirlpool duration is 15 minutes. COOL DOWN Turn on hose water to the chiller, and allow recirculation to continue until the temperature of the wort is as low as it will get, preferably below 70 deg F. TRANSFER CHILLED WORT TO FERMENTOR With the oxygenation system in place, transfer the chilled wort into the fermentor. Add the BrewZyme to the wort as it fills the fermentor. FERMENTATION CONSIDERATIONS * Be sure to add BrewZyme as wort is transferred to fermentor * Add yeast culture after BrewZyme is mixed in
Pils	German Pilsner (Pils)	21 Litres	1.06	1.014	6.1	35.7	9.69 °L	78	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/26/2024 7:58 PM Notes:
Sierra Nevada Christmas Clone	American IPA	1.25 Gallons	1.065	1.016	6.37	51.33	12.87 °L	78	0
Author: MoldyGoon Boil Size: 3.51 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 2:03 PM Notes:
Citra IPA	American IPA	3 Gallons	1.06	1.01	6.56	45.44	5.64 °L	78	0
Author: Benman Boil Size: 3.61 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 8:14 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
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