Homebrew Beer Recipes

Page 15250 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3Cs Rye IPA	Specialty IPA: Rye IPA	2.75 Gallons	1.057	1.011	6.06	54.77	9.35 °L	81	0
Author: Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 1/3/2025 6:07 PM Notes:
Santa's Imperial Black IPA	Specialty IPA: Black IPA	3 Gallons	1.061	1.013	6.29	71.72	50 °L	81	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 8:36 PM Notes:
Citraron	Specialty IPA: New England IPA	23 Litres	1.065	1.02	6.14	33.77	4.54 °L	81	0
Author: Gmarg Boil Size: 29.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 9:46 PM Notes:
Premium Boston Lager (Light German Lager)	International Pale Lager	5.5 Gallons	1.054	1.009	5.92	33.19	7.98 °L	81	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 6:43 PM Notes:
Blackberrry Golden Ale For Beer Festival	No Profile Selected	5.5 Gallons	1.077	1.03	6.11	15.7	8.41 °L	81	0
Author: GoblinCat Brewing Co. Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 4:28 PM Notes: For non-festival version: Reduce lactose to 1lb or less Use 0.5oz Nugget hop for bittering Add 1oz EKG at flameout through whirlpool
BB IPA (working Progress)	American IPA	50 Litres	1.063	1.016	6.21	59.1	4.67 °L	81	0
Author: Mix Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:31 PM Notes:
Stout	American Porter	24 Litres	1.058	1.012	6.07	26.85	35.49 °L	81	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:33 PM Notes:
Standard Marris Saison	Saison	4 Gallons	1.053	1.005	6.25	11.4	5.19 °L	81	0
Author: Brian Caserto Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/26/2025 3:01 PM Notes: used pH stabilizer 5.2
#288 Southern Fuzz	American IPA	2000 Litres	15.441	4.422	5.99	22.02	3.98 °L	81	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:34 AM Notes:
American Blonde Ale	Blonde Ale	5 Gallons	1.058	1.012	5.93	12.12	6.39 °L	81	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/13/2025 4:11 AM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	68.06	15.36 °L	81	1
Author: Michael_biab Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:52 PM Notes:
Heavy House Hefe	No Profile Selected	5 Gallons	1.057	1.011	6.02	12.86	7.47 °L	81	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 11:18 PM Notes:
Awesome Recipe	Double IPA	11.5 Gallons	1.058	1.013	5.99	71.35	7.75 °L	81	0
Author: chambomusic Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:48 PM Notes:
Awesome Recipe	No Profile Selected	230 Litres	1.063	1.016	6.16	0	4.45 °L	81	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 10:41 PM Notes:
Honey Porter	Brown Porter	5.5 Gallons	1.062	1.015	6.25	18.32	47.47 °L	81	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 10/19/2024 6:28 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.058	1.012	5.99	18.95	3.8 °L	81	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 12:38 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.06	1.015	5.91	16.85	3.98 °L	81	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:16 PM Notes:
Awesome Recipe	Blonde Ale	250 Litres	1.058	1.011	6.21	0	4.95 °L	81	0
Author: Boil Size: 257.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 11:06 PM Notes:
Fall IPA V2	American IPA	10 Gallons	1.058	1.013	5.9	60.59	4.46 °L	81	0
Author: nlasbo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:43 PM Notes: Also get about 8 ounces of dry hops Brew day 10/22/23: First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7.
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	81	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
« First ‹ Previous 15246 15247 15248 15249 15250 15251 15252 15253 15254 Next › Last »							Page 15250 of 15,658 20 Recipes of 313,153