Homebrew Beer Recipes

Page 15248 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uerige Sticke	Altbier	21 Litres	1.052	1.013	5.13	31.67	13.98 °L	81	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:52 AM Notes:
Milk Stout	Sweet Stout	2.75 Gallons	1.06	1.021	5.12	31.49	29.34 °L	81	0
Author: Noobie Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:40 AM Notes:
Yard Guardian	Bière de Garde	5.5 Gallons	1.06	1.018	5.53	21.82	13.54 °L	81	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:47 PM Notes:
Death And Tax Exempt	Dark American Lager	10 Gallons	1.049	1.008	5.39	22.42	31.89 °L	81	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:50 PM Notes:
Spring SMASH	American Pale Ale	6.5 Gallons	1.049	1.009	5.21	37.55	6.21 °L	81	1
Author: Rettirc Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:55 PM Notes:
Brighton Strong Bitter	Strong Bitter	16 Litres	1.058	1.016	5.49	52.46	16.8 °L	81	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:40 AM Notes:
Styrian Wolf 2025	International Pale Lager	6 Gallons	1.055	1.013	5.51	20.5	3.44 °L	81	1
Author: skot Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:34 AM Notes:
Ægirs Utepils	International Pale Lager	50 Litres	1.048	1.007	5.48	27.61	2.41 °L	81	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 1/20/2025 9:04 AM Notes: - Ferment at 10 C for 16 days - Increase temperature and ferment at 22 D for 2 days - Keg/bottle and condition at 3 C for 45 days
SAISON 1	Saison	25 Litres	1.043	1.003	5.25	30.2	4.21 °L	81	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:08 AM Notes:
London Porter	No Profile Selected	19 Litres	1.053	1.013	5.29	32.86	26.28 °L	81	0
Author: Bjare KIll Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:56 PM Notes:
Anoka County Lager	American Lager	5.5 Gallons	1.049	1.009	5.27	30.26	4.05 °L	81	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:04 PM Notes: If using pellet hops add 3/4 oz and 1/4 oz respectively.
Simcoe Smash	No Profile Selected	20 Litres	1.05	1.011	5.11	37.47	2.9 °L	81	0
Author: CitraAvenue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 10:42 PM Notes:
Randger IPA Batch 02	Specialty IPA: New England IPA	7 Gallons	1.051	1.011	5.19	65.22	3.94 °L	81	0
Author: rjgarden Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 4:09 AM Notes:
NE IPA	No Profile Selected	5 Gallons	1.056	1.014	5.55	0	3.85 °L	81	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:48 PM Notes:
Essential Vienna Lager	Vienna Lager	3 Gallons	1.048	1.009	5.22	27.95	11.07 °L	81	1
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/5/2024 1:35 PM Notes: RO/YOS 2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed) New stripped VL recipe - min malts to get in range Add Carafa III after 2nd decoction is pulled to allow more time in mash
Awesome Recipe	No Profile Selected	230 Litres	1.05	1.01	5.22	18.11	4.81 °L	81	0
Author: Boil Size: 237.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:00 PM Notes:
London ESB	Best Bitter	40 Litres	1.051	1.012	5.07	39.27	17.82 °L	81	2
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:02 PM Notes:
Citra Session	American IPA	5 Gallons	1.049	1.008	5.32	59.34	4.73 °L	81	2
Author: BhamSteelerFan Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:05 PM Notes:
German Pilsner	No Profile Selected	10 Litres	1.049	1.009	5.22	43.87	3.82 °L	81	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:19 AM Notes: I used wheat & vienna in sub for barke i didn't have enough
Oktoberfest	Czech Pale Lager	5 Gallons	1.05	1.01	5.25	50.99	13.12 °L	81	0
Author: MattDay Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 1:56 PM Notes:
« First ‹ Previous 15244 15245 15246 15247 15248 15249 15250 15251 15252 Next › Last »							Page 15248 of 15,658 20 Recipes of 313,153