Irish Red Ale V2
|
Irish Red Ale
|
40 Litres |
1.046 |
1.009 |
4.85 |
27.99 |
13.37 °L
|
83 |
1 |
|
|
Boil
Size: 46.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 325 |
Creation
Date: 12/23/2024 10:50 PM |
Notes: |
|
Housewarmer Raspberry Gose
|
Gueuze
|
2.5 Gallons |
1.044 |
1.008 |
4.69 |
20.02 |
5.05 °L
|
83 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/1/2025 9:01 AM |
Notes: |
|
Shiro Kabocha
|
International Pale Lager
|
5 Gallons |
1.046 |
1.01 |
4.68 |
32.51 |
3.14 °L
|
83 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:28 PM |
Notes: |
|
German Pilsner
|
German Pils
|
12 Gallons |
1.046 |
1.012 |
4.58 |
35.96 |
3.13 °L
|
83 |
1 |
|
|
Boil
Size: 13.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:57 AM |
Notes: |
|
Honey Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
25.53 |
4.33 °L
|
83 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 9:22 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
372 Gallons |
12.255 |
3.159 |
4.87 |
0 |
35.53 °L
|
83 |
0 |
|
|
Boil
Size: 396 Gallons |
Boil Time: 95 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 2:10 AM |
Notes: |
|
English Porter
|
Brown Porter
|
3 Gallons |
1.05 |
1.013 |
4.91 |
30.89 |
27.32 °L
|
83 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 12:21 AM |
Notes: add chocolate malt 15 minutes before the end of the mash
ferment at 62F - 64F |
|
Mexican Lager
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
17.11 |
3.94 °L
|
83 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:27 AM |
Notes: |
|
3bbl Belg Wit
|
Witbier
|
91 Gallons |
1.046 |
1.011 |
4.59 |
11.21 |
4.1 °L
|
83 |
0 |
|
|
Boil
Size: 97.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/16/2025 7:31 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
1750 Litres |
11.388 |
2.231 |
4.87 |
13.8 |
2.32 °L
|
83 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 7:10 PM |
Notes: |
|
Barley Wine
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.6 |
0 |
3.19 °L
|
83 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:08 AM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
19.12 |
3.56 °L
|
83 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:20 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
32.44 |
15.42 °L
|
83 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 10:46 PM |
Notes: |
|
New Castle Clone
|
Mild
|
5 Gallons |
1.051 |
1.015 |
4.66 |
51.37 |
16.42 °L
|
83 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 11/21/2024 6:14 PM |
Notes: |
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
439.47 |
20.45 °L
|
83 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: Honey |
Priming Amount: 4 |
Creation
Date: 11/11/2024 9:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
4.99 |
0 |
3.98 °L
|
83 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 10:36 PM |
Notes: |
|
Memoriam
|
Schwarzbier
|
23 Litres |
1.046 |
1.008 |
4.99 |
23.75 |
19.8 °L
|
83 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:56 AM |
Notes: |
|
Ulong Cream Ale
|
Cream Ale
|
22 Litres |
1.048 |
1.011 |
4.93 |
4.63 |
7.65 °L
|
83 |
1 |
|
|
Boil
Size: 27.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 4:59 PM |
Notes: |
|
JULIO MATRIZ
|
Cream Ale
|
10 Litres |
1.043 |
1.008 |
4.6 |
8.1 |
3.41 °L
|
83 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:51 AM |
Notes: |
|
Rebel
|
No Profile Selected |
1000 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.82 °L
|
83 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 10:33 AM |
Notes: |
|
|
|