Rebel
|
No Profile Selected |
1500 Litres |
1.057 |
1.014 |
5.62 |
0 |
5.36 °L
|
83 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:26 AM |
Notes: |
|
Pilsen Con Perfil De Agua Bohemian
|
Czech Pale Lager
|
15 Litres |
1.051 |
1.009 |
5.52 |
14.86 |
3.94 °L
|
83 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 90 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 7:43 PM |
Notes: |
|
Pale Lager
|
International Pale Lager
|
120 Gallons |
1.051 |
1.009 |
5.6 |
9.31 |
3.76 °L
|
83 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/16/2025 11:55 AM |
Notes: |
|
Some Random Made Up Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
88.44 |
12 °L
|
83 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 5:11 PM |
Notes: |
|
Lager Skaalattu
|
International Pale Lager
|
21 Litres |
1.055 |
1.013 |
5.52 |
30.71 |
5.08 °L
|
83 |
0 |
|
|
Boil
Size: 24.27 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 2/3/2025 4:17 PM |
Notes: Pehkolan Mallastamon Vienna-mallasta.
Brewfermin Tettnanger.
Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan.
Paljon rikkiä tuoksussa. |
|
Vanilla Porter
|
Robust Porter
|
23 Litres |
1.057 |
1.014 |
5.63 |
31.35 |
30.52 °L
|
83 |
0 |
|
|
Boil
Size: 28.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/25/2025 8:08 AM |
Notes: |
|
New Year Irish Stout
|
Dry Stout
|
5 Gallons |
1.065 |
1.022 |
5.67 |
27.88 |
50 °L
|
83 |
1 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 11:46 PM |
Notes: |
|
Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.64 |
15.1 |
3.3 °L
|
83 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 8:32 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
41.73 |
34.02 °L
|
83 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 11/24/2024 2:57 AM |
Notes: |
|
13/11 Amber
|
American Amber Ale
|
550 Litres |
1.052 |
1.009 |
5.59 |
27.76 |
12.08 °L
|
83 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:10 AM |
Notes: |
|
80. Sierra Pale Ale Clone 2.0
|
American Pale Ale
|
24 Litres |
1.055 |
1.013 |
5.54 |
42.07 |
8.24 °L
|
83 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/20/2020 10:29 PM |
Notes: |
|
IPA Of The Great Apocalypse
|
No Profile Selected |
60 Litres |
1.057 |
1.014 |
5.61 |
70.76 |
5.54 °L
|
83 |
0 |
|
|
Boil
Size: 67.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 9:34 AM |
Notes: Gjæringstemperatur og -tid
Gjæring/primærgjæring: 8 dager ved 20 grader
Modning/sekundærgjæring: 6 dager ved 20 grader
tørrhumling etter 8 dager |
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.66 |
10.12 |
7.17 °L
|
83 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:38 PM |
Notes: |
|
Lager
|
International Pale Lager
|
20 Litres |
1.056 |
1.014 |
5.55 |
6.27 |
2.96 °L
|
83 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:23 PM |
Notes: |
|
Bassuno
|
No Profile Selected |
8 Litres |
1.058 |
1.015 |
5.65 |
19.25 |
5.25 °L
|
83 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:41 AM |
Notes: |
|
Muzz
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.62 |
11.08 |
2.97 °L
|
83 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 8:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
20.68 °L
|
83 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.7 °L
|
83 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.26 °L
|
83 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.012 |
5.65 |
0 |
15.5 °L
|
83 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:00 PM |
Notes: |
|
|
|