Homebrew Beer Recipes

Page 15217 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 24-3	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	89.18	4.26 °L	84	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 5:20 PM Notes:
IPA 25-3	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.99	85.22	4.26 °L	84	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:18 PM Notes:
Bitter Barrock	Best Bitter	20 Litres	1.067	1.014	6.93	22.64	10.59 °L	84	1
Author: Broue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:20 AM Notes: warmed 10 litres sparge water (75celcius) on the stove to sparge once grain was lifted and drained. forgot to add Gypsum at the start. Added after 30 Mash-in 3 mars : OG 1.064 ( I tested this a few times thinking it was not possible! Went to the brew shop to compare my tester and it is good!!) 18 mars : racked to secondary 29 mars : G 1.013 (encore haut?) claire en éprouvette et bon goût... un peu éffervescente 6 avril : kegged. Purged air with CO2. Cold crashing in the keg. Will carbonnate after a coule days.
Just Beer	No Profile Selected	2.5 Gallons	1.067	1.013	7.05	41.66	6.59 °L	84	0
Author: JT66 Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:06 PM Notes:
PLATINUM ALE	American Strong Ale	30 Litres	1.067	1.015	6.75	55.29	12.5 °L	84	0
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:10 AM Notes:
California Common Beer	California Common	2000 Litres	1.068	1.013	7.22	51.91	10.58 °L	84	0
Author: Olaf_Olafsson Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:52 PM Notes:
First Draft IPA	American IPA	5.5 Gallons	1.072	1.018	7.09	71.81	6.5 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:33 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.018	7.06	57.01	19.37 °L	84	0
Author: bryix Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:54 PM Notes:
GPT IPA	No Profile Selected	5 Gallons	1.073	1.018	7.2	52.18	26.23 °L	84	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:05 PM Notes:
Dark Stormy Sour	No Profile Selected	21 Litres	1.063	1.009	7.02	0	48.15 °L	84	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 10:56 PM Notes:
Stygga Brygg - Västkust-IPA	American IPA	25 Litres	1.062	1.01	6.83	57.46	8.28 °L	84	0
Author: Johan Boil Size: 28.65 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:49 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.077	1.023	7.1	9.02	28.17 °L	84	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:10 PM Notes:
01-03-015-02	International Amber Lager	22 Litres	1.079	1.027	6.84	99.55	4.75 °L	84	1
Author: Boil Size: 30.12 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:28 PM Notes:
Dubbel Belga	Belgian Dubbel	20 Litres	1.068	1.014	7.13	19.52	22.59 °L	84	0
Author: Juan B Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/17/2024 8:57 AM Notes:
Trees Are Friends	Specialty IPA: New England IPA	7.5 Gallons	1.069	1.015	7.08	38.48	4.7 °L	84	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.068	1.016	6.82	0	5.1 °L	84	0
Author: Boil Size: 11.75 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/14/2024 3:24 PM Notes:
Galactic SMASH!	American IPA	5.3 Gallons	1.066	1.012	7.04	63.42	4.13 °L	84	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:31 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.066	1.013	6.9	22.56	3.66 °L	84	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 2:11 PM Notes:
Gather Inn	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.7	59.01	6.18 °L	84	0
Author: Pete-Hoff Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:55 PM Notes: - Closed Mash Tun at 151-152F - Ended at 148F after 1hr mash - According to the pH meter I had, mash pH was 6.2? - Added half of the water adjustments to the strike water and the other half to the sparge water - 1.082SG on the initial run off - 1.037SG on second runoff - 1.055SG preboil -Closer to 190F for the initial 10min whirlpool -Starting SG: 1.063 FG: 1.011 -DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days -DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH. -After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated. Tasting Notes: I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout. Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.
Awesome Recipe	No Profile Selected	8 Litres	1.074	1.019	7.32	0	5.25 °L	84	0
Author: Boil Size: 19.4 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 5:01 PM Notes:
« First ‹ Previous 15213 15214 15215 15216 15217 15218 15219 15220 15221 Next › Last »							Page 15217 of 15,655 20 Recipes of 313,088