Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parkway Maple Coffee Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.17	33.01	4.81 °L	88	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:44 PM Notes: Honey is a late addition and added with 15 minutes left in the 60 minute boil. Coffee is cold brewed for 24 hours and added in primary fermentation.
15, Jean Walked Out 120525	Weizen/Weissbier	25 Litres	1.051	1.011	5.24	10.2	3.25 °L	88	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2025 8:16 AM Notes:
Mister Mayhem (AHA)	English Barleywine	5 Gallons	1.152	1.037	15.1	47.64	16.91 °L	88	0
Author: IncidentalBrewing Boil Size: 6.6 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 1:07 AM Notes: The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.112 Final Gravity: 1.024 William Carley of Bloomfield, NJ, member of the New York City Homebrewers Guild, won a gold medal in Category #23: Strong Ale during the 2017 National Homebrew Competition Final Round. Carley’s Strong Ale was chosen as the best among 247 entries in the category. Directions: Single infusion mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 3 days at 62°F (17°C). Secondary Fermentation: 7 days at 70°F (22°C). Tertiary Fermentation: 15 days at 65°F (18°C).
CO#26 Dark Lager	Czech Dark Lager	5 Gallons	1.057	1.01	6.26	31.34	24.29 °L	88	1
Author: Fault Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 8:05 PM Notes:
Mead Try	Dry Mead	2840 Litres	1.031	1.008	3.04	0	2.2 °L	88	0
Author: 林北釀造 Boil Size: 2878.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:10 AM Notes:
4. Colin Winter 260125	Saison	26 Litres	1.05	1.009	5.36	25.74	3.4 °L	88	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 8:25 AM Notes:
Pole Hopper III.4	International Pale Lager	5 Gallons	1.056	1.011	5.94	20.46	3.27 °L	88	1
Author: Apisgallus Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:49 PM Notes:
Honey Brown	American Light Lager	5.5 Gallons	1.04	1.01	3.98	13.18	13.82 °L	88	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 5:44 PM Notes:
Pepperpot Weizenbock	Weizenbock	16 Litres	1.059	1.013	5.99	23.23	10.35 °L	88	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:38 PM Notes:
Robust Pilsner	Czech Amber Lager	28 Litres	1.047	1.008	5.05	30.47	4.36 °L	88	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:51 PM Notes:
A Shogun Named Helles	Munich Helles	5.5 Gallons	1.045	1.008	4.77	19.82	3.47 °L	88	0
Author: ToddTerps62 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 9/15/2022 5:20 PM Notes:
Internacional Amber Lager Lupulada	International Amber Lager	78 Litres	1.055	1.008	6.17	9.97	10.25 °L	88	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:18 PM Notes:
Farmhouse	Saison	25 Litres	1.06	1.015	5.9	0	8.1 °L	88	0
Author: Borribatt Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:39 PM Notes:
German-style Dunkelweizen II	Dunkelweizen	21 Litres	1.061	1.014	6.28	19.14	18.83 °L	88	1
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:48 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again... Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt. Fermentation starting at 19ºC Bottled 02-June-25
çek	Czech Premium Pale Lager	23 Litres	1.058	1.014	5.79	38.2714	5.07 °L	88	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2024 11:56 AM Notes:
Philly Sour 1	Fruit Beer	10 Litres	1.046	1.006	5.27	16.15	4.23 °L	88	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 10/4/2024 7:46 AM Notes:
Festicuffs	Festbier	20 Litres	1.055	1.009	6.11	21.3	6.53 °L	88	0
Author: Doogan Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:34 AM Notes:
Spotted Coward	Cream Ale	5 Gallons	1.044	1.009	4.49	16.72	3.14 °L	88	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/1/2024 7:28 PM Notes:
Awesome Recipe	International Amber Lager	30 Litres	1.05	1.013	4.93	0	3.53 °L	88	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:08 PM Notes:
Suvetuul	Kölsch	1190 Litres	1.048	1.008	5.19	27.26	3.69 °L	88	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 12:28 PM Notes:
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