Chocolate Malt Whiskey
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.021 |
6.63 |
0 |
50 °L
|
88 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:06 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.01 |
4.99 |
21.25 |
10.2 °L
|
88 |
0 |
|
|
Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:47 AM |
Notes: |
|
West MI Coast Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
35.64 |
3.92 °L
|
88 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 8:45 PM |
Notes: Dry hop cold in the keg |
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
8.73 °L
|
88 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:33 AM |
Notes: |
|
English Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.019 |
4.91 |
0 |
38.97 °L
|
88 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:45 PM |
Notes: |
|
Timothy Taylor's Landlord Clone
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
40.91 |
8.19 °L
|
88 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:05 PM |
Notes: Salts:
Mash: Gypsum 0.8gr, CaCl1.8gr, Epsom 3.7gr, chalk 3.5 NaCl 1gr
Boil: Gypsum 0.8gr, CaCl 1.8gr, Epsom 3.7gr, Chalk 3.5
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.015 |
5 |
19.25 |
24.97 °L
|
88 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/27/2024 5:09 PM |
Notes: |
|
Hanover Porter
|
No Profile Selected |
28 Litres |
1.05 |
1.012 |
5.02 |
31 |
29.14 °L
|
88 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 10:28 PM |
Notes: |
|
Capybeera
|
American Pale Ale
|
20 Litres |
1.052 |
1.018 |
4.45 |
31.9 |
5.59 °L
|
88 |
0 |
|
|
Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 1:35 PM |
Notes: |
|
Matt CA
|
No Profile Selected |
15.4 Gallons |
1.045 |
1.011 |
4.4 |
23.97 |
3.39 °L
|
88 |
0 |
|
|
Boil
Size: 17.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:14 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.31 |
18.07 |
6.56 °L
|
88 |
2 |
|
|
Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:27 PM |
Notes: Gypsum 2 grams
Calcium Chloride 3 grams
Epsom Salt 2 grams
Canning Salt 1.5 grams
23L mash water
3.4L sparge |
|
Brewdog Clone COFFEE IMPERIAL STOUT
|
No Profile Selected |
20 Litres |
1.084 |
1.02 |
8.42 |
94.04 |
39.91 °L
|
88 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:25 AM |
Notes: |
|
Chit Brown
|
No Profile Selected |
130 Litres |
1.051 |
1.013 |
5.05 |
24.16 |
16 °L
|
88 |
0 |
|
|
Boil
Size: 117.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 12:46 AM |
Notes: |
|
Hubble Stout
|
Dry Stout
|
20 Litres |
1.097 |
1.022 |
9.8 |
82.35 |
35.1 °L
|
88 |
0 |
|
|
Boil
Size: 27.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.6 g |
Creation
Date: 10/15/2024 9:38 AM |
Notes: |
|
Momarillo
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
26.29 |
5.11 °L
|
88 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:08 PM |
Notes: |
|
Neipa
|
No Profile Selected |
50 Litres |
1.065 |
1.018 |
6.19 |
0 |
3.94 °L
|
88 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 10/11/2024 1:23 AM |
Notes: |
|
Modern WC IPA
|
No Profile Selected |
12 Gallons |
1.073 |
1.018 |
7.14 |
47.28 |
4.56 °L
|
88 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.006 |
1 |
0.74 |
0 |
0.23 °L
|
88 |
0 |
|
|
Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:52 PM |
Notes: |
|
Belgian Blonde
|
No Profile Selected |
13 Gallons |
1.066 |
1.016 |
6.47 |
27.55 |
4.74 °L
|
88 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 2:53 PM |
Notes: |
|
Golden Stout
|
Dry Stout
|
30 Gallons |
1.052 |
1.01 |
5.51 |
35.97 |
7.88 °L
|
88 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 6:34 PM |
Notes: |
|
|
|