Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
기깔나는 쿼드루펠	Belgian Dark Strong Ale	20 Litres	1.088	1.011	10.14	27.96	21.79 °L	94	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 12:41 PM Notes:
IIPA	Double IPA	12 Litres	1.082	1.015	8.75	63.13	9.52 °L	94	0
Author: Baz's Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 7:43 AM Notes:
American Barleywine 2025	American Barleywine	10 Litres	1.093	1.018	9.93	70.69	11.6 °L	94	0
Author: Boil Size: 15.93 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:33 AM Notes:
House Saison	Saison	5.5 Gallons	1.067	1.013	7.01	26.34	8.4 °L	94	1
Author: iversenbeer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 6:23 PM Notes:
Abbey Normal 2.0	Trappist Single	5.25 Gallons	1.052	1.009	5.65	32.65	4.46 °L	94	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/5/2025 10:46 PM Notes: Consider bittering with the Hallertau. Alt yeast: Wyeast 1388
Sanctification (Inspired By Russian Rivers Consecration)	Fruit Lambic	6 Gallons	1.075	1.009	9.04	30.96	28.58 °L	94	0
Author: RRB BrewMaster Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2024 3:41 AM Notes: 1) Add Dark Belgian Candi syrup @ 10 min. 2) Add Whirflock Tablet @ 10 min. 3) Add dextrose @ 8 min 4) Ferment @ 72f 3 days then let rise to and maintain 76f to completion. 5) after 2-3 weeks rack to secondary and add black currants and (Wyeast 3763 Roeselare Belgian Sour. @74f for 3-4 weeks then 70f until desired sourness expect 4-14 months then add consecration barrel chunks for 2-6 months.
Hopothesis	Double IPA	198 Gallons	1.094	1.024	9.29	79.39	9.04 °L	94	0
Author: theMegaPope Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
Cold Ipa 2	American IPA	54 Litres	14.947	2.65	6.85	99.31	4.46 °L	94	0
Author: JackMcCormish Boil Size: 69.07 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:03 PM Notes:
Fatso	American Stout	25 Litres	1.052	1.01	5.5	41.9	41.24 °L	94	0
Author: Md2k Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:24 PM Notes:
La Favorita 015	Belgian Blond Ale	19 Litres	1.065	1.008	7.45	27.4	9.71 °L	94	1
Author: dbul Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/26/2024 9:23 AM Notes:
Abadía Dubbel	Belgian Dubbel	20 Litres	1.082	1.019	8.38	16.04	15.5 °L	94	0
Author: Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:49 PM Notes:
INOU WHITE14	Witbier	330 Litres	1.048	1.007	5.38	21.87	3.64 °L	94	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:42 AM Notes:
Red IPA	Specialty IPA: Red IPA	155 Gallons	14.796	2.8	6.47	68.02	13.56 °L	94	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:20 PM Notes:
Cheve Puerquita ESQUINA ROMA	American Stout	25 Litres	1.059	1.014	5.84	36.1	37.58 °L	94	0
Author: Boil Size: 37.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:20 PM Notes: Hacer tinutra en vodka con semillas de fenogreco para el sabor a maple/ 4grs por cada 20 lts
Fresh Cascade, Chinook, Comet, And Columbia Hop_September 2024	American IPA	5.5 Gallons	1.061	1.011	6.54	94.2	3.81 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:01 PM Notes:
Wit	Witbier	23 Litres	1.043	1.01	4.44	17.65	4.19 °L	94	0
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:27 PM Notes:
Awesome Recipe	Imperial Stout	90 Litres	1.104	1.02	11.02	13.05	50 °L	94	0
Author: Boil Size: 96.7 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:46 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.036	1.004	4.14	30.03	4.54 °L	94	0
Author: Zidoi - Little Pond Beer Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2024 12:06 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.016	6.12	0	3.16 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:55 PM Notes:
Brewhouse V4 Play , BABTSBHB West Coast IPA	American IPA	10 Gallons	1.077	1.019	7.57	110.2	6.66 °L	94	0
Author: NC River Rat Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 7:50 PM Notes:
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