Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buckettys German Pilsner	International Pale Lager	200 Litres	1.043	1.008	4.57	0	4.52 °L	94	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:10 AM Notes:
Helles	Munich Helles	6 Gallons	1.044	1.007	4.97	20.88	3.34 °L	94	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 10:57 PM Notes:
Mother Mary	Belgian Blond Ale	3 Gallons	1.106	1.013	12.1	21.08	21.91 °L	94	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2025 8:26 PM Notes:
DBC Dark Czech	Czech Dark Lager	7.5 Gallons	1.047	1.01	4.85	29.28	23.72 °L	94	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 12:38 AM Notes:
American Citrus Wheat	American Wheat Beer	5 Gallons	1.042	1.008	4.49	16.29	4.72 °L	94	0
Author: Buckeye BrewCraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:57 PM Notes:
Von Bora	Belgian Dark Strong Ale	6 Gallons	1.116	1.02	12.63	22.45	34.83 °L	94	0
Author: scarletp Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:14 PM Notes:
LOGGER LAGER	American Lager	100 Gallons	13.008	1.861	5.95	11.5	4.19 °L	94	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 5:58 PM Notes:
Leftover Lager	International Pale Lager	15 Litres	1.032	1.004	3.74	17.6	2.2 °L	94	0
Author: mikec012003 Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/13/2024 8:14 PM Notes:
Münchi Hell	Munich Helles	20 Litres	1.053	1.013	5.21	22.34	5.62 °L	94	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:57 AM Notes:
Plain Ol Lager	American Lager	5.5 Gallons	1.052	1.01	5.54	13.72	4.71 °L	94	1
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:53 PM Notes:
Shiner Zilla	Munich Helles	10 Gallons	1.05	1.012	4.98	19.4	3.71 °L	94	0
Author: sloughbrewer Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 4/29/2023 6:49 PM Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees. Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.
Prarie Lager	Munich Helles	2250 Litres	11.905	3.035	4.74	21.69	4.27 °L	94	0
Author: Dan.tjones8 Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:41 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.053	1.013	5.26	0	30.68 °L	94	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:33 PM Notes:
KEHRHAHN LAGER 2024	American Lager	600 Litres	1.042	1.007	4.63	17.13	2.76 °L	94	0
Author: Boil Size: 608.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:52 PM Notes:
Pursuit Of Hoppiness	Czech Pale Lager	900 Gallons	1.046	1.011	4.48	34.54	2.77 °L	94	0
Author: Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2024 1:54 AM Notes:
Belgian Pils	Czech Pale Lager	5.5 Gallons	1.044	1.009	4.64	29.07	2.91 °L	94	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:25 PM Notes: riff on Apartment Brewer's "More than Semantics" Belgian Pilsner Ferm at 80F for 1 week Crash to 34F for 2 weeks
Awesome Recipe	Kölsch	6 Gallons	1.051	1.012	5.12	25.86	3.95 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 12:11 AM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.047	1.008	5.18	18.32	3.62 °L	94	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:07 AM Notes:
American Wheat - Cascade	American Wheat Beer	23 Litres	1.044	1.005	5.09	22.06	3.76 °L	94	1
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:41 AM Notes: 2024-06-30
Konnemesi #2	Dry Mead	27 Litres	1.076	0.996	10.44	0	4.08 °L	94	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:13 PM Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days. 40g american oak chips medium toast to secondary, 5 days.
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