Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pourie Rose	Belgian Pale Ale	50 Litres	1.055	1.008	6.12	0	8.19 °L	95	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:46 PM Notes:
Turkhısh De Light Coffe Stout	Spice, Herb, or Vegetable Beer	21 Litres	1.121	1.032	11.67	31.41	50 °L	95	0
Author: Koska Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 45.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:26 PM Notes: Kaynatmanın son 10 dk lokum ilave edildi whp aşamasında 100gr türk kahvesi ilave edildi.
Hoppy Belgian Witbier 2025-03-15	Witbier	18 Litres	1.055	1.012	5.62	22.33	4.04 °L	95	0
Author: Chae hyeon Na Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:14 PM Notes: 시작 20L wheat 투입 후 30분 레스팅 45도 매싱 60분 strike wort 14.5L -> 7L 디콕션 2L까지 약 3시간 소요 발효조 18.2L
Texmalt Saison	Saison	30 Gallons	1.042	1.006	4.79	28.67	4.17 °L	95	0
Author: Texmalt Boil Size: 33.43 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:24 PM Notes:
Beat Up Carhartt	American IPA	6.5 Gallons	1.069	1.012	7.5	77.04	5.66 °L	95	0
Author: TeeGee59 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:06 PM Notes:
Mexican Gose	Gose	10 Litres	1.043	1.007	4.78	6.34	2.88 °L	95	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 5:51 AM Notes:
Apacz	Specialty IPA: Red IPA	21 Litres	14.726	3.009	6.32	53.24	12.13 °L	95	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 12/3/2024 5:43 PM Notes:
Blodappelsin IPA	Specialty IPA: Belgian IPA	39 Litres	1.057	1.011	6.07	8.29	9.55 °L	95	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:31 AM Notes:
Karate Balls	American IPA	1100 Litres	13.786	2.601	6.01	25.4	7.5 °L	95	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:33 PM Notes:
SoCo Christmas IPA	American IPA	5.5 Gallons	15.842	2.937	6.99	39.68	14.25 °L	95	0
Author: MikeBPD221 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2024 10:21 PM Notes:
BBC Rye Pale Ale	Specialty IPA: Rye IPA	341 Gallons	1.06	1.012	6.39	68.82	7.37 °L	95	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:20 PM Notes: 6.2%, Good beer, sells well, better as hop fade a bit, good balance. Maybe 1-2.5% more Rye next time
Black IPA Monte Alegre 2024	Specialty IPA: Black IPA	25 Litres	1.057	1.01	6.13	15.86	30.7 °L	95	0
Author: Boil Size: 30.7 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 11:57 PM Notes:
Unicorn	American IPA	23 Litres	1.06	1.015	5.86	56.0588	4.1 °L	95	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2024 8:27 AM Notes:
F3 2025	American IPA	19 Litres	1.064	1.016	6.28	46.71	6.3 °L	95	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 8:03 AM Notes:
House Beer	American IPA	5.5 Gallons	1.054	1.01	5.75	43.94	4.05 °L	95	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 2:53 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.014	9	37.32	23.03 °L	95	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 7/25/2024 6:11 PM Notes:
Witbier	Witbier	11 Litres	1.071	1.018	7	44.53	4.69 °L	95	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:51 PM Notes:
Awesome Recipe	Witbier	1050 Litres	1.039	1.01	3.87	12.24	2.84 °L	95	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:33 AM Notes:
Double IPA I	Double IPA	21.45 Litres	16.53	2.557	7.58	82.99	5.93 °L	95	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 14 Efficiency: 67.2033 Mash Thickness: 2.08 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 11:56 AM Notes: 7.7. 1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P 23:55 zakvasené 16,7 + 0,3 8.7. 4:30 17,2 + 0,3 9.7. 20:00 17,7 + 0,3 16.7. 22:25 DH stále mierne znaky fermentácie 22,2 °C 21.7. 10:25 CC štart 22,5 °C 24.7. 18:15 17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols nafľaškované 17,7 l
The Borgiddy	Belgian Dubbel	6.5 Gallons	15.495	2.537	7	23.28	15.78 °L	95	1
Author: chickenflea Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 7/4/2019 2:14 AM Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile. Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
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