Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.64	27.49	12.6 °L	95	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:29 PM Notes:
Brown Plum Ale	Fruit Beer	5 Gallons	1.072	1.018	7.1	27.82	34.06 °L	95	0
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/16/2025 1:59 AM Notes:
Rye Honey Saison	Saison	5.5 Gallons	1.066	1.01	7.36	28.86	5.96 °L	95	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:08 AM Notes: calc chrloide 1/.5 gypsum
Kettle Sour Frambuesa/frutilla	Straight (Unblended) Lambic	20 Litres	1.035	1.009	3.41	7.15	3.35 °L	95	0
Author: Boil Size: 28.62 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 9:37 PM Notes:
Imperial Lemon Steezy	American Wheat Beer	6 Gallons	1.088	1.024	8.42	23.26	6.61 °L	95	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 4:15 PM Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.25	26.64	10.77 °L	95	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:04 PM Notes:
B.O.O.B Lager	International Pale Lager	55 Litres	1.044	1.009	4.65	9.68	4.97 °L	95	0
Author: Boil Size: 60.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 7:40 AM Notes: Cost $88.2
Full Nelson Lager	American Lager	5.25 Gallons	1.049	1.013	4.74	17.16	3.3 °L	95	0
Author: Squared Circle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 10:32 PM Notes: OG: 1.049 Gravity check 1.01 abv 5.1%
Omija Saison	American Wheat Beer	28 Litres	1.041	1.007	4.46	17.88	6.62 °L	95	0
Author: Benny tong Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:53 AM Notes:
Andy Black IPA	American IPA	4 Litres	1.095	1.021	9.62	84.46	35.37 °L	95	0
Author: Romsly Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:48 PM Notes:
DIPA Fix	Imperial IPA	45 Gallons	1.089	1.016	9.58	42.62	6.27 °L	95	0
Author: rivesborland Boil Size: 50 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:34 PM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 500 g US-05
Meriones - Munich Dunkel	Munich Dunkel	10.5 Gallons	1.054	1.016	5.1	20.49	19.43 °L	95	0
Author: Genus Brewing Boil Size: 13.42 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:48 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.019	5.45	22.4531	10.98 °L	95	0
Author: Pmhale14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2024 11:04 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.051	1.007	5.74	19.58	8.94 °L	95	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2024 8:21 PM Notes:
Oktoberfest	Festbier	200 Litres	1.061	1.01	6.66	9.49	5.32 °L	95	0
Author: Wöhler Craft Beer Boil Size: 217.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:49 PM Notes:
Swatoberfest 2024	Märzen	5.5 Gallons	1.064	1.015	6.51	24.46	10.53 °L	95	1
Author: jswat Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:22 PM Notes:
Awesome Recipe	Czech Pale Lager	6 Gallons	1.044	1.009	4.59	22.34	3.68 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 8:48 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.051	1.009	5.56	27.4	4.1 °L	95	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 12:43 PM Notes:
Awesome Recipe	Märzen	350 Litres	1.04	1.01	3.93	0	2.52 °L	95	0
Author: Boil Size: 355.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:59 PM Notes:
Hazy American IPA	American IPA	5 Litres	1.082	1.016	8.71	40.33	10.69 °L	95	0
Author: Boil Size: 10.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/20/2023 8:09 PM Notes: Maal 1.5 kg Pale Ale mout en 150 gram Caramel Munich I mout. Voeg 100 gram havermout toe. Neem 4.7 liter water en verwarm tot 66°C. Dit is je mash in temperatuur. Meng het gemalen mout en de havermout met het water in de mash tun. Roer goed om tot een dikke pap. Laat 60 minuten mash-en bij 66°C. Roer om en meet de temperatuur regelmatig. Verhit 3.2 liter water tot 78°C in een andere pan - dit is voor het spoelen (sparging). Schep na 60 minuten de moutpap over in je brouwketel. Spoel de mout over met het 78°C warme water om het zoet te extraheren. Breng de wort aan de kook. Voeg 14 gram Cascade/Kent Goldings hop toe en laat 60 minuten koken. Voeg 5 gram Cascade/Kent Goldings hop toe na 30 minuten koken. Voeg 10 gram Cascade/Kent Goldings hop toe na nog eens 15 minuten koken. Haal van het vuur. Voeg 15 gram Centennial hop toe en laat 10 minuten staan. Koel snel af naar 20°C. Voeg het gist toe en laat fermenteren bij 20°C tot stabiel. Na ~14 dagen fermentatie Tap het bier, voeg 7 gram suiker toe per liter bier wat je overhoudt en laat carboneren op fles. Laat het bier nog 1-2 weken rijpen op fles voor optimale smaak.
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