Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAPISH	Specialty IPA: New England IPA	4.5 Gallons	1.067	1.014	6.98	0	5.73 °L	94	0
Author: SoSawcy14 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 8:44 PM Notes:
SMaSH Red IPA	Specialty IPA: Red IPA	3.35 Gallons	1.058	1.012	6.14	42.8658	13.93 °L	94	0
Author: Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2025 6:48 PM Notes:
Blood Orange Spice Belgian Tripel	Belgian Tripel	2 Gallons	1.081	1.021	8.5	26.48	5.18 °L	94	0
Author: FranciscoCSM Boil Size: 3.09 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 3:24 AM Notes: Adapted from Jamil Z., Jamil's Tripel. OG Style Range: 1.075 - 1.085 / 1.081 ABV 7.5 - 9.5% / 8.5% IBU 20 - 40 / 26.5 SRM 4.5 - 7 / 5.18
Biere De Garde	Bière de Garde	5.8 Gallons	1.059	1.013	6.03	19.23	5.71 °L	94	0
Author: Steve Walis Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/26/2025 1:15 AM Notes: Add sugar at 10-minutes remaining in boil.
Jami Lewis - Recipe Entry	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	94	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:16 PM Notes:
Name Game Black IPA	American IPA	5 Gallons	1.069	1.017	6.83	66.67	50 °L	94	0
Author: jwilk47 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/20/2025 8:21 PM Notes: Brewing Instructions Mash: Heat strike water to 160°F. Mash grains at 154°F for 60 minutes. Stir occasionally. Raise to 170°F for mash-out and hold for 10 minutes. Boil: Bring wort to a boil (60 minutes total). Add Mosaic hops at the beginning of the boil (60 minutes). Add Galaxy hops at 10 minutes remaining. Whirlpool: Cool wort to ~170°F. Add whirlpool hops (Citra and Eclipse) and steep for 20 minutes. Chill and Ferment: Chill wort to ~75°F. Pitch Hothead Kveik yeast. Dry Hop: On day 3 of fermentation, add dry hop additions (Mosaic and Galaxy). Keep hops in contact for 3-4 days. Carbonate: Target 2.4 volumes of CO2 for moderate carbonation.
End Of 24 IPA	American IPA	10 Gallons	1.069	1.012	7.59	0	6.73 °L	94	0
Author: MrEggSandwich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 12:04 AM Notes:
Rustbucket V3	Specialty IPA: Rye IPA	20 Litres	1.053	1.01	5.86	51.23	13.29 °L	94	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/28/2024 12:14 PM Notes: BF IBUs = 51 Recipe IBUs = 35? SMPH IBUs = 50
Dreamy Dubbel -- Belgian Dubbel With Chamomile	Belgian Dubbel	5.75 Gallons	1.056	1.01	6.02	20.55	17.3 °L	94	0
Author: danders1999 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 11/14/2024 10:24 PM Notes: 1) Rehydrate the yeast packets at 77-84F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlfloc 15 mins before end of boil 4) Add Crushed Coriander, Sweet Orange Peel, and Dried Chamomile all loose near boil end 5) TAKE OG READING DURING TRANSFER, since TILT is in use by the Winter Lager! 6) Put ferm bucket on wheeled dolly - can move around to seek different garage temps 7) Ferment at 66F for 2 days, then seek 64F garage temp 8) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/safale-be%E2%80%91256/ . 1) Sprinkle the yeast in minimum 10 times its weight (~.5cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
DUBBEL	Belgian Dubbel	5 Gallons	1.081	1.019	8.14	22	36.93 °L	94	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2024 6:21 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.047	1.012	4.62	0	2.84 °L	94	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 11:58 PM Notes:
Etna Lite	No Profile Selected	220 Gallons	1.043	1.011	4.2	0	2.72 °L	94	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 9:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.01	3.75	0	7.28 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 3:17 AM Notes:
Awesome Recipe	No Profile Selected	1640 Litres	1.059	1.015	5.77	0	10.95 °L	94	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 6:17 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.054	1.013	5.3	0	3.56 °L	94	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:30 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.012	4.85	0	2.85 °L	94	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:44 AM Notes:
Awesome Recipe	No Profile Selected	23.1 Litres	1.06	1.015	5.95	0	4.8 °L	94	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:19 AM Notes:
Awesome Recipe	No Profile Selected	130 Litres	1.045	1.011	4.45	19.81	2.73 °L	94	0
Author: Boil Size: 136.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:02 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.011	6.94	77.34	33.54 °L	94	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/10/2023 1:09 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.042	1.01	4.21	0	4.63 °L	94	0
Author: Boil Size: 155.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 8:23 PM Notes:
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