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Rustbucket V3

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Hop Utilization: 99.5605%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday November 28th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (tinseth):

51.2

SRM (daniels):

13.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Crisp Malting - Organic Extra Pale Malt3.3 kg Organic Extra Pale Malt	£ 0.00 / kg £ 0.00	37.5	1.8	70.2%
1.20 kg	Crisp Malting - Rye Malt1.2 kg Rye Malt	£ 0.00 / kg £ 0.00	39.8	11.8	25.5%
200 g	Thomas Fawcett - Roasted Rye200 g Roasted Rye	£ 0.00 / kg £ 0.00	31	190	4.3%
4.70 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops		Pellet	13.7	Boil at 212 °C	60 min	45.46	7.3%
60 g	Amarillo60 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	6.4	Boil	0 min		17.5%
18 g	Citra18 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Boil	0 min		5.2%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	£ 0.00 / g £ 0.00	Pellet	8.4	Whirlpool at 80 °C	20 min	2.6	5.8%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	£ 0.00 / g £ 0.00	Pellet	10.2	Whirlpool at 80 °C	20 min	3.16	5.8%
100 g	Amarillo100 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	6.4	Dry Hop at 19 °C	3 days		29.2%
100 g	Citra100 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Dry Hop at 19 °C	3 days		29.2%
343 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops		45.46	7.3%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	£ 0.00 / g £ 0.00	0	46.7%
118 g	Citra (Pellet) 118 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	0	34.4%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	£ 0.00 / g £ 0.00	2.6	5.8%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	£ 0.00 / g £ 0.00	3.16	5.8%
343 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

BF IBUs = 51
Recipe IBUs = 35?
SMPH IBUs = 50

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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