Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Root Shoot Saison	Saison	2.5 Gallons	1.058	1.009	6.52	29.51	5.26 °L	135	0
Author: Prairie Dog Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 7/7/2024 1:42 AM Notes:
Nick's Miabock Baby! Pico Z	Maibock/Helles Bock	2.5 Gallons	1.06	1.011	6.33	22.68	7.95 °L	135	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 11:54 PM Notes:
Gruitfest 2025	Spice, Herb, or Vegetable Beer	40 Gallons	1.061	1.012	6.58	0	3.83 °L	135	0
Author: Genus Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 1:55 AM Notes:
Fruited Sour	Fruit Beer	5.3 Gallons	1.056	1.007	6.48	18.02	3.96 °L	135	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 11:53 PM Notes: Add frozen tropical fruit pulp to keg using floating dip tube.
EZ S-IPA	American IPA	11 Litres	1.061	1.011	6.56	66.32	7.92 °L	135	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 4:12 PM Notes:
Hoegaarden	Witbier	18 Litres	1.059	1.011	6.32	10.57	6.84 °L	135	2
Author: Boil Size: 20.65 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/18/2024 10:01 PM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.062	1.014	6.31	26.23	9.34 °L	135	0
Author: Hefetrub Boil Size: 12.35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/15/2024 3:59 AM Notes: Pressure ferment at 72 degrees and at 1 bar with a spunding valve.
Pho	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	40.59	7.56 °L	135	0
Author: Dhrtzell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:34 PM Notes:
Cold IPA V1	International Pale Lager	5.5 Gallons	1.064	1.016	6.31	56.02	3.52 °L	135	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:25 AM Notes:
Awesome Recipe	American Stout	10 Litres	1.061	1.012	6.46	39.41	39.17 °L	135	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 90.3 g Creation Date: 8/29/2024 5:41 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.066	1.017	6.51	0	5.72 °L	135	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 12:35 PM Notes:
Brunchies Clone	Berliner Weisse	23 Litres	1.065	1.015	6.57	26.12	9.86 °L	135	0
Author: davidt Boil Size: 29.29 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:49 AM Notes: metre 0.150g de sirop d'érable 10 min avant la fin d'ebu . Faire kettle sour à 35° après la première ébullition pendant 48h, puis monter le moût à 80° , faire le hopstand puis fermenter classique. Quand primaire fini, mettre les myrtilles, attendres que ça refermente, puis ajouter Coffe,lime + DH . 70g coffe light roast floral en DH 48h + un p'tit peu de cold brew in the same time Voir Scott janish coffee beer
PEXY HAZY	Specialty IPA: New England IPA	10 Litres	1.065	1.015	6.54	0	4 °L	135	0
Author: Boil Size: 15.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 7:16 AM Notes:
Strawberry Cheesecake	No Profile Selected	6.5 Litres	1.059	1.008	6.65	0	50 °L	135	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:11 PM Notes:
Pale Ale 24-1	American IPA	5.5 Gallons	1.06	1.012	6.32	66.7	6.78 °L	135	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:21 PM Notes:
TRIPPEL	Belgian Blond Ale	20 Litres	1.064	1.014	6.59	0	14.54 °L	135	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 9:51 PM Notes:
Prover Ale	No Profile Selected	5 Gallons	1.06	1.011	6.35	15.06	4.77 °L	135	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:20 PM Notes:
Mocha Latte Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	56.88	45.46 °L	135	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 4:24 PM Notes:
IPA	American IPA	6 Litres	1.063	1.013	6.66	63.03	8.69 °L	135	0
Author: Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/31/2023 1:55 PM Notes:
Awesome Recipe	Saison	4.5 Litres	1.059	1.01	6.39	36.09	21.8 °L	135	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 3:39 AM Notes:
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