Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Blonde	Blonde Ale	130 Gallons	1.051	1.013	5.06	22.8	5.58 °L	135	0
Author: Tim Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 1:40 PM Notes:
Paige’s Brew	Witbier	5.5 Gallons	1.051	1.011	5.26	17.84	5.12 °L	135	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 2:35 PM Notes:
Come 'Whit' It	Witbier	5.25 Gallons	1.053	1.013	5.22	16.67	4.33 °L	135	0
Author: DaddyDogg Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:42 AM Notes:
Polly's Garage Amber Lager	Vienna Lager	5.5 Gallons	1.054	1.015	5.08	28.76	8.93 °L	135	1
Author: richbon Boil Size: 6.64 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:53 PM Notes: Pitched at 55F, fermenting at 55F. Will raise 10F for d-rest.
Hammer Porter	American Porter	5.5 Gallons	1.051	1.012	5.08	25.55	25.15 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:25 PM Notes:
Tropical IPA	English IPA	23 Litres	1.052	1.013	5.08	39.53	7.38 °L	135	3
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:01 PM Notes:
Citra Ale	British Golden Ale	32 Litres	1.05	1.011	5.09	26.39	4.34 °L	135	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:34 AM Notes:
Amber Agosto 12 Y 20/8	American Amber Ale	500 Litres	1.049	1.009	5.25	12.34	12.88 °L	135	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:07 AM Notes: cocción 12/8 empaste 69 gr termino en 67 ph 5.5 acid citrico 4gr recirculado 30 min ( malta oscura ) ph 5.4 hervor 1 hora zeus 100 min 30 nutriente 2gr irish mosh 50 gr Whirlpool 20 min zeus 400
#41 Pils #2	German Pilsner (Pils)	42 Litres	1.05	1.009	5.36	34.48	3.96 °L	135	0
Author: Boil Size: 49.97 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/21/2024 7:07 AM Notes:
Smoked Amber	American Amber Ale	310 Gallons	1.052	1.013	5.13	18.46	19.29 °L	135	0
Author: FERGBREW Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:57 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.005	5.06	0	26.42 °L	135	0
Author: mad fermentor Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 86.6 g Creation Date: 6/27/2023 4:57 AM Notes:
Czech Pale Lager	Czech Pale Lager	250 Gallons	1.053	1.013	5.18	12.85	7.24 °L	135	0
Author: LeahT Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:39 PM Notes:
Mexican Vienna Psuedo Lager	International Amber Lager	5.5 Gallons	1.05	1.011	5.05	14.91	11.5 °L	135	0
Author: atomic67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/2/2024 7:28 AM Notes:
Munich SMaSH	Dunkles Weissbier	8 Litres	1.05	1.009	5.36	25.72	7.86 °L	135	0
Author: martyvoid Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5g Creation Date: 4/4/2024 8:32 AM Notes:
Beer	No Profile Selected	25 Litres	1.05	1.01	5.2	38.74	15.84 °L	135	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:28 PM Notes:
WITBIER	Witbier	40 Litres	1.055	1.016	5.12	14.24	3.49 °L	135	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/24/2024 2:24 AM Notes:
Altobahn	No Profile Selected	23 Litres	1.05	1.011	5.12	51.32	33.95 °L	135	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:24 AM Notes:
Awesome Recipe	Kölsch	22 Litres	1.048	1.008	5.19	21.87	4.18 °L	135	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/12/2023 6:04 AM Notes:
Guytown IPA	English IPA	5 Gallons	1.055	1.015	5.24	48.54	11.04 °L	135	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:24 PM Notes: Recipe from St Patricks Homebrew Based on Guytown IPA brewed by Waterloo Brewing in Austin Substitute WLP023 Burton for WLP004 Irish Ale
Doughboy Pale	American Pale Ale	155 Gallons	1.051	1.012	5.16	27.54	9.5 °L	135	2
Author: lipskybrew Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:07 PM Notes:
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