Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summertime Braggot	No Profile Selected	5 Gallons	1.072	1.014	7.58	21.9	6.82 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/18/2024 5:07 AM Notes:
Rongoteus	Roggenbier (German Rye Beer)	20.8 Litres	1.068	1.015	6.94	19.58	13.14 °L	136	0
Author: Boil Size: 28.17 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 3/29/2025 7:56 AM Notes: Recipe from Brewing Nordic Mash at 35–40°C (95–104°F) for 30 minutes. Raise the mash to 65°C (148°F), and hold at this temperature for 45 minutes. If you can, raise the mash temperature above 70°C (158°F) and give it a short rest. Sparge with 75–78°C (167–172°F) water. Boil the wort for 75 minutes and bittering hops for 60 minutes. Add the aroma hops five minutes before the end of the boil. Chill the wort to fermentation temperature and ferment warm until complete. Bottle or keg with moderate carbonation.
Conductor Acorn Final 5 Gallons	Irish Red Ale	5.5 Gallons	1.074	1.02	7.05	23.13	11.15 °L	136	0
Author: AleCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2024 2:54 PM Notes:
Pupil Clone	American IPA	5.9 Gallons	1.062	1.007	7.44	49.64	4.53 °L	136	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:52 PM Notes:
Black Snow	Specialty IPA: Black IPA	13 Litres	17.829	4.499	7.31	0	50 °L	136	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:59 PM Notes:
2024 Hazy DIPA Recipe	Imperial IPA	5 Gallons	1.068	1.014	7.08	65.1	6.21 °L	136	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:12 PM Notes:
Cherry Cola Smoothie Sour	Berliner Weisse	180 Litres	1.061	1.007	7.12	10.57	4.36 °L	136	0
Author: hamcakes Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:54 AM Notes: pitch yeast <+30C, ferment 25C, freerise (?) Check pH, when 3.5 (7 days?) , pich US-05 and ferment out. Blend with puree in the kegs PURGE!!!!
Awesome Recipe	No Profile Selected	6 Gallons	1.07	1.018	6.89	0	3.86 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:19 PM Notes:
Muddy Goat	Dry Stout	235 Gallons	1.072	1.02	6.88	42.91	43.57 °L	136	1
Author: Muddy River Brewery Boil Size: 256.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 12:19 AM Notes:
Kveik IPA	American IPA	20.8 Litres	1.068	1.014	7.18	71.68	8.85 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:48 PM Notes:
Dunkles Bock Chocolate	Dunkles Bock	40 Litres	1.067	1.016	6.69	23.03	50 °L	136	1
Author: Chechu Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/31/2020 10:45 AM Notes: En esta cerveza, puede valer la pena probar una forma de cuchillo más avanzada: 55 grados durante 15 min (pasos de proteínas) 63 grados durante 45 minutos (paso de beta-amilasa) 72 grados durante 15 minutos (paso de alfa-amilasa) 77 grados durante 5 min (excelente) O: Mezcla de 66 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla. Enfríe a 9 grados antes de lanzar la levadura. Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente gradualmente (aproximadamente 1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días). Opciones de levadura: WLP830, WLP838, rodamiento más seguro 34/70
West Coast IPA	No Profile Selected	310 Gallons	1.067	1.013	7.05	7.05	8.02 °L	136	0
Author: Zack Barringer Boil Size: 303 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 12:35 AM Notes:
Awesome Recipe	Maibock/Helles Bock	10.5 Gallons	1.076	1.019	7.47	45.63	13.16 °L	136	0
Author: Boil Size: 12.05 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:53 AM Notes:
Saisons Greetings	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.66	51.4	21.87 °L	136	1
Author: Marnix Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:39 AM Notes:
Awesome Recipe	American IPA	10 Litres	15.202	2.709	6.75	49.05	10.67 °L	136	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:42 AM Notes:
Some Kinda Stout	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	22.33	50 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:48 PM Notes:
Belgian IPA IV	Specialty IPA: Belgian IPA	21.7 Litres	1.063	1.011	6.85	82.64	5.06 °L	136	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70.0918 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:52 AM Notes: 18.4. 21,4 l / 1,35683429 RI = 15,689573 °B = 15,692926 °P 21,7 l / 15,472666 °B = 15,475985 °P nízka výťažnosť pravdepodobne kvôli tomu, že hrniec pri rmutovaní šiel nad stanovené teplotu / zle som miešal 23:55 zakvasené > pivnica 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C > hore > 7:15 DH 29.4. 9:05 CC štart 21,7 °C 1.5. 22:30 1,34445714 RI = 7,789598 °B = 89 AA 17,543 l / 94 g / 3,9 > 4,6 > 7,8 °C = 2,708 > 2,671 > 2,515 vols nafľaškované 17,283 l
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.015	6.97	140.61	4.82 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 7:18 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.081	1.021	7.88	0	50 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 1:29 AM Notes:
Citra Ass Down And Listen To The Songs Of The Katydids	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	33.99	4.78 °L	136	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 9:01 PM Notes:
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