Citra ale Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Citra ale

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 7th 2024
1.050
1.011
5.1%
26.4
4.3
5.3
54.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 2.50 / kg
15.00
37.4 2.8 91.6%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 5.45 / kg
1.36
37.3 3.6 3.8%
0.30 kg Gladfield - Golden Oat Malt0.3 kg Golden Oat Malt 32 1.7 4.6%
6.55 kg / 16.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops 0.09 / g
0.90
Pellet 14.5 Boil 60 min 11.94 7.1%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops 0.19 / g
9.50
Pellet 18.5 Whirlpool 0 min 14.45 35.7%
80 g Yakima Valley Hops - LUPOMAX Citra80 g LUPOMAX Citra Hops 0.19 / g
15.20
Pellet 18.5 Dry Hop 3 days 57.1%
140 g / 25.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 70 °C -- --
35 L Steeping 65 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
6.45 / each
12.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
12.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 4.9 9.8 63.4 145 0
Mash Chemistry and Brewing Water Calculator
"Citra ale" British Golden Ale beer recipe by norriseio. BIAB, ABV 5.09%, IBU 26.39, SRM 4.34, Fermentables: (Ale Malt, Gladiator Malt, Golden Oat Malt) Hops: (Bravo, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-11 06:26 UTC
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