Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Red	Irish Red Ale	40 Litres	1.057	1.019	4.95	2.88	25.4 °L	155	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2024 2:26 AM Notes:
Awesome Recipe	Irish Red Ale	250 Gallons	1.062	1.016	6.12	17.89	9.46 °L	155	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 2:49 PM Notes:
Easy Blonde Ale #1	Blonde Ale	16 Gallons	1.044	1.011	4.37	22.18	4.13 °L	155	0
Author: Boil Size: 18.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 7:06 PM Notes: Doesn't get any more simple.
Neipa Argenta	English IPA	35 Litres	1.052	1.009	5.6	15.72	4.9 °L	155	0
Author: marianazo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:30 AM Notes:
AG93 Oak Beauty 18	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.012	5.39	42.97	11.31 °L	155	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2024 10:57 AM Notes:
Wedding Beer	Belgian Blond Ale	5.25 Gallons	1.075	1.016	7.73	15.3	10.96 °L	155	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/12/2024 3:55 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	15 Litres	1.07	1.022	6.28	23.08	44.9 °L	155	0
Author: DIS80786 Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 7/26/2024 5:42 PM Notes: Fermentation profile: - 1 day at 16ºC - 6 days at 20ºC. Remove trub after 48hrs. No higher with this yeast to avoid fruity esters. - 1 day at 19ºC. - 1 day at 18ºC. - 1 day at 17ºC. - 1 day at 16ºC. - 1 day at 15ºC. - 1 day at 14ºC. - 1 day at 13ºC. After bottling, leave to age in a dark and slightly warm room for one month. Check fermentation temp for esters? Check mash temps for ‘dryness’? Adjust percentages of malt bill to bring down ABV Adjust carbonation to achieve 2.25V
Awesome Recipe	Belgian Blond Ale	400 Litres	1.08	1.023	7.47	35.07	9.84 °L	155	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 4.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:12 PM Notes:
Mugwort Honey Koelsch	Kölsch	20 Litres	1.044	1.01	4.42	15.51	3.5 °L	155	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:32 AM Notes:
Neipa	American IPA	23 Litres	1.065	1.012	6.98	17.03	4.45 °L	155	0
Author: DanielCh Boil Size: 28.64 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:14 PM Notes:
IGNORE	Sweet Stout	25 Litres	1.053	1.017	4.63	45.62	39.17 °L	155	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 6:25 PM Notes:
Canadian Hewitt	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.013	5.69	29.55	11.75 °L	155	0
Author: ScoobydoobyBrew Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:10 AM Notes:
Dank Ipa Maibock Fest	American IPA	5.5 Gallons	1.063	1.011	6.76	62.18	6.92 °L	155	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:51 PM Notes:
Expensive NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.89	0	5.32 °L	155	0
Author: tom.regier@gmail.com Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 4:13 AM Notes:
Idaho Pool	American IPA	20 Litres	1.061	1.011	6.69	62.38	5.25 °L	155	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/29/2023 1:57 PM Notes:
Awesome Recipe	Russian Imperial Stout	1000 Litres	1.078	1.02	7.7	0	4.67 °L	155	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:54 AM Notes:
Koelsch	Kölsch	155 Gallons	11.985	2.45	5.08	23.92	3.22 °L	155	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:04 PM Notes:
Milk Stout	Sweet Stout	217 Gallons	1.065	1.022	5.69	31.77	33.99 °L	155	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:41 PM Notes:
Russian Imperial Stout	Dry Stout	5.5 Gallons	1.081	1.014	8.75	119.05	42.69 °L	155	0
Author: Beach03 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 2:16 PM Notes:
Weissbier 2023	Weizen/Weissbier	40 Litres	1.041	1.008	4.34	8.51	5.25 °L	155	2
Author: JJBirras Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/7/2023 11:05 AM Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora. Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
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