Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Stout	550 Litres	1.043	1.01	4.27	23.54	30.06 °L	155	0
Author: Boil Size: 560.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:54 AM Notes:
RB017_Sam_Rye_Ale	British Golden Ale	260 Litres	1.055	1.013	5.57	27.76	5.87 °L	155	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:11 AM Notes:
Första Alt	Altbier	21 Litres	1.052	1.012	5.32	31.43	12.29 °L	155	1
Author: Stefan Larsson Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 11/18/2024 7:45 PM Notes:
Da[rk] M[i]l[d]	Dark Mild	5.5 Gallons	1.038	1.012	3.36	18.9	19.74 °L	155	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/11/2024 3:09 PM Notes:
Dark Mild #2	Dark Mild	15 Litres	1.04	1.011	3.8	14.42	18.01 °L	155	0
Author: DIS80786 Boil Size: 20.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 69.6 g Creation Date: 9/7/2024 11:25 PM Notes: Diacetyl rest: Begin when wort’s SG = 2 - 5 points of terminal gravity, (final two days of fermentation), raise wort temperature to around 19°C. Consider adjusting the recipe to a Noakes 1915 X recipe, as follows: - 6-row malt: 11% - 2-row malt: 57% - black malt: 0.5% - crystal malt: 5% - #3 invert sugar: 25% - CDM sugar (Dextrose Monohydrate): 1% - 'Oregon' hops: 50% - 'Californian' hops: 50% or else a Fuller's 1910 X recipe: - 6-row malt: 18% - pale malt: 17% - 2-row malt: 36% - #1 invert sugar: 9% - #3 invert sugar: 10% - priming sugar: 4% - caramel: 0.64% - flaked maize: 6% - EKG hops: 45% - 'mid-Kent' hops: 45% - 'Oregon yearling' hops: 10%
Alt	Altbier	10 Gallons	1.061	1.015	6.16	50.35	24.69 °L	155	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:43 PM Notes:
Soft Spoken Barley Wine	Irish Red Ale	30 Litres	1.079	1.02	7.76	0	5.39 °L	155	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 8:34 PM Notes:
Standard Pub Ale	Ordinary Bitter	5 Gallons	1.04	1.007	4.32	25.54	5.34 °L	155	0
Author: Yeastie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:41 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.046	1.012	4.52	25.39	30.63 °L	155	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:59 PM Notes:
New Year New Brew Pale Ale	British Golden Ale	25 Litres	1.053	1.011	5.47	40.06	5.36 °L	155	1
Author: MondoBaz Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:29 PM Notes:
Awesome Recipe	Munich Dunkel	18 Litres	1.078	1.02	7.72	0	11.59 °L	155	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:57 PM Notes:
Little Do They Know	Vienna Lager	5.5 Gallons	12.279	1.928	5.52	25.06	9.84 °L	155	0
Author: Soothsayer Boil Size: 6.55 Gallons Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 9:36 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.008	5.48	18.51	14.56 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 3:48 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.044	1.011	4.34	39.24	6.79 °L	155	1
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:32 PM Notes:
Baarley Man Red 5G	Irish Red Ale	5 Gallons	1.046	1.01	4.73	25.52	12.34 °L	155	0
Author: BrewingBaar Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:49 AM Notes:
A.P.A	Blonde Ale	340 Litres	1.053	1.012	5.36	22.6	3.75 °L	155	0
Author: Boil Size: 353.75 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:19 PM Notes:
Golden Ale	British Golden Ale	50 Litres	1.05	1.012	4.89	21.7	4.7 °L	155	0
Author: Marco orellana Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:13 PM Notes:
Cazadora Porter	English Porter	60 Litres	1.051	1.01	5.4	30.73	28.22 °L	155	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:47 AM Notes:
Canadian Celebration Ale	Ordinary Bitter	5.5 Gallons	1.058	1.014	5.69	228.23	14.08 °L	155	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 11:08 PM Notes:
30dic22	Blonde Ale	20.8 Litres	1.045	1.011	4.43	26.64	3.6 °L	155	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 10:43 AM Notes:
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