Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
26.77 |
22.34 °L
|
160 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 5:32 PM |
Notes: |
|
Chill Factor
|
International Pale Lager
|
4.5 Gallons |
1.053 |
1.009 |
5.77 |
30.65 |
2.87 °L
|
160 |
1 |
|
|
Boil
Size: 5.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 3:17 PM |
Notes: Hot start lager ferment. KO 60F and drop to 52 as soon as activity starts. Spund beer day 3 at 5-10 psi. Free rise with 5 plato remaining. Increase pressure to 15 psi. Add 1 oz motueka at KO. Add rest of dry hops in serving keg bagged with hop magnet. |
|
Easy BDG
|
Bière de Garde
|
22 Litres |
1.056 |
1.013 |
5.6 |
19.34 |
10.48 °L
|
160 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 8:13 PM |
Notes: |
|
Best Maibock
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
25.82 |
5.97 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 4/13/2024 1:19 PM |
Notes: |
|
Serendipity
|
No Profile Selected |
100 Gallons |
1.059 |
1.015 |
5.77 |
12.67 |
37.46 °L
|
160 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:58 PM |
Notes: |
|
CaB Dry Irish Stout Clone
|
American Stout
|
1 Gallons |
1.058 |
1.015 |
5.74 |
31.75 |
30.46 °L
|
160 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:44 PM |
Notes: |
|
Acqua In Bocca 2.0
|
German Pils
|
6.5 Gallons |
1.053 |
1.012 |
5.56 |
22.71 |
3.43 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/14/2024 3:22 AM |
Notes: |
|
2024 Ipa 10 Gal
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.056 |
1.014 |
5.53 |
73.61 |
8.43 °L
|
160 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:20 PM |
Notes: |
|
Citmo
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
55.92 |
6.55 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:59 PM |
Notes: |
|
#38 Black Rye IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.057 |
1.013 |
5.88 |
103.26 |
49.65 °L
|
160 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:53 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.53 |
0 |
9.42 °L
|
160 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:32 AM |
Notes: |
|
Brewdolph
|
American Amber Ale
|
800 Litres |
1.059 |
1.015 |
5.84 |
12.74 |
16.09 °L
|
160 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:56 PM |
Notes: |
|
Belgian Blonde Shop Brew
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.89 |
26.65 |
3.96 °L
|
160 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:06 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
0 |
6.18 °L
|
160 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:49 PM |
Notes: |
|
IPA
|
English IPA
|
120 Litres |
1.059 |
1.015 |
5.85 |
34.91 |
4.12 °L
|
160 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 2:51 AM |
Notes: |
|
Suenio Con Melones
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.74 |
31.1 |
5.62 °L
|
160 |
1 |
|
|
Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 8/8/2023 2:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.54 |
63.95 |
9.35 °L
|
160 |
0 |
|
|
Boil
Size: 59.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 2:18 PM |
Notes: |
|
Czech Norris
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.61 |
23.01 |
3.81 °L
|
160 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 6:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
5.54 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.061 |
1.016 |
5.89 |
0 |
50 °L
|
160 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 1:57 PM |
Notes: |
|
|
|